If you’re looking for an easy and delicious meal that your whole family will love, look no further than this Mexican Chicken Fajita Bake! With just one pan from stovetop to oven, you can enjoy all the cheesy, flavorful goodness of fajitas without all the hassle. Read on to learn how to make this one-pan meal that will have everyone licking their plates clean!
This Mexican Chicken Fajita Bake is the ultimate one-pan meal. It’s packed with flavor, and the best part is that it’s all made in one dish. Plus, it’s topped with cheese, so you know it’s going to be good.
This Mexican Chicken Fajita Bake is the cheesiest, easiest one-pan meal you’ll ever make! And it’s so good, you’ll want to try it again and again.
This dish is packed with flavor, and the chicken is cooked to perfection. The fajita vegetables add a crunchy texture and freshness, while the cheese makes it all come together.
This recipe is perfect for a busy weeknight, or any time you want a delicious, easy meal. It’s also great for leftovers – just reheat and enjoy!
Assuming you have all of the ingredients for this recipe on hand, it will only take about 15 minutes to get this dish in the oven. To save time, I recommend chopping the vegetables while the chicken is marinating.
This Mexican Chicken Fajita Bake is packed with flavor and only requires one pan, making cleanup a breeze. If you’re looking for a cheesy, easy meal that everyone will love, look no further!
Pre-cooked chicken is a great way to save time. It takes approximately 5-6 cups.
You can use 1 of our healthy homemade Taco Seasoning Mix or Fajita Seasoning Mix recipes, or 1 packet from a store.
Enjoy! It tastes great topped with avocado, salsa, guacamole or sour cream. Yum.
Transfer the contents to an ovenproof skillet.
Conclusion & Recipe:
There are so many reasons to love this Mexican Chicken Fajita Bake! First of all, it’s incredibly easy to make. You just need one pan and a few simple ingredients. Plus, it’s packed with flavor. The chicken is juicy and tender, and the veggies are perfectly seasoned. But the best part is the cheese. It melts into the dish and makes it super creamy and delicious. This is definitely a meal that the whole family will enjoy!
Chicken Fajita Casserole
- 1 tablespoon olive oil
- 6 boneless skinless chicken breasts or thighs (each 4 to 6 ounces)
- 4 bell peppers (sliced
- 1 small onion sliced.
- 1 package or 1 recipe fajita seasoning mixture
- 1 cup sour cream
- 4 ounces cream cheese softened
- 2 cups grated cheddar cheese
- Optional for serving: Avocado guacamole and sour cream.
- Preheat oven to 350°F
- Sauté the chicken in olive oils on medium heat until it is cooked. Set aside the skillet.
- Sauté onions and peppers until tender.
- Stir in the chicken and return it to the pan. Mix thoroughly.
- Sprinkle cheese on top and bake in the oven for 20 minutes, or until cheese bubbles.