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Chicken Fajita Casserole

This Mexican Chicken Fajita Bake is packed with flavor and only requires one pan, making cleanup a breeze. If you're looking for a cheesy, easy meal that everyone will love, look no further!
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 7
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 395
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 6 boneless skinless chicken breasts or thighs (each 4 to 6 ounces)
  • 4 bell peppers (sliced
  • 1 small onion sliced.
  • 1 package or 1 recipe fajita seasoning mixture
  • 1 cup sour cream
  • 4 ounces cream cheese softened
  • 2 cups grated cheddar cheese
  • Optional for serving: Avocado guacamole and sour cream.

Method
 

  1. Preheat oven to 350°F
  2. Sauté the chicken in olive oils on medium heat until it is cooked. Set aside the skillet.
  3. Sauté onions and peppers until tender.
  4. Stir in the chicken and return it to the pan. Mix thoroughly.
  5. Sprinkle cheese on top and bake in the oven for 20 minutes, or until cheese bubbles.