Are you looking for an easy and delicious dinner that you can make in one pan? Then this Mexican skillet dinner is the perfect recipe for you! Combining ground beef, taco seasoning, Mexican style rice, and a creamy queso cheese sauce, this dish is sure to please everyone’s taste buds. In this article we’ll show you how to make it step-by-step with only a few simple ingredients.
This Mexican skillet dinner is an easy and delicious one-pan meal with ground beef, rice and queso cheese sauce. It’s a quick and easy weeknight dinner that the whole family will love!
If you’re looking for an easy, delicious and hearty one-pan meal, look no further than this Mexican Skillet Dinner! It’s packed with ground beef, rice and a cheesy queso sauce – everything you need for a satisfying meal. Plus, it comes together in just 30 minutes, making it the perfect weeknight dinner option.
Tips:
When it comes to Mexican food, there are a few key ingredients that you just can’t do without. Rice, beans, cheese and of course, beef are all staples in this cuisine. That’s why we love this Mexican Skillet Dinner recipe – it has all of those key flavors, plus it’s quick and easy to make in just one pan.
To start, brown some ground beef in a large skillet over medium-high heat. Once it’s cooked through, add in a can of diced tomatoes (undrained), a can of black beans (rinsed and drained) and some uncooked rice. Stir everything together and bring it to a boil. Then, reduce the heat to low, cover the pan and let it simmer for about 20 minutes or until the rice is fully cooked.
While the rice is cooking, prepare the queso cheese sauce. In a medium saucepan over low heat, melt together some butter, evaporated milk and Velveeta cheese until smooth. Once the queso sauce is finished, pour it over the skillet dinner and stir everything together until well combined.
Serve the Mexican Skillet Dinner hot with a sprinkle of shredded cheese on top and enjoy!
Conclusion & Recipe:
In conclusion, this Mexican skillet dinner is an easy and delicious one-pan meal that can be enjoyed any night of the week. The ground beef is cooked with rice, tomatoes and spices, and then topped with a queso cheese sauce for extra flavor. Serve with a side of refried beans and tortillas for a complete meal.
An Easy and Delicious One-Pan Meal With Ground Beef, Rice and Queso Cheese Sauce
Ingredients
Taco Rice:
- 1 pound ground beef lean
- 1 small onion chopped
- Salt and pepper for beef
- 1 1/2 cups uncooked white potatoes
- Taco seasoning 1 Pack
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 1/2 cups chicken broth
- 1/4 cup taco sauce or tomato sauce
Queso Sauce:
- 8 ounces Velveeta Queso Blanco cheese
- Half & half: 3-5 tablespoons
Instructions
Taco Rice:
- In a large skillet, combine ground beef and onion. Season with salt and pepper. Turn heat up to medium-high until the meat is tender. Do not drain. Keep heat at medium.
- Mix together rice, taco seasonings, garlic powder, salt, and pepper. Stir in chicken broth and taco sauce, then mix well.
- Bring the mixture to a boil, then reduce heat to low. Cover the skillet and cook on low heat for 25 minutes, or until rice is tender. Stir occasionally.
- Mix the queso sauce and drizzle over the mixture when ready to serve. If desired, garnish with fresh chopped cilantro
Queso Sauce:
- Mix Velveeta with 3 tablespoons half & half in an oven-safe bowl. Microwave for 2-3 minutes, or until melted. Stir every 30-45 seconds.
- Add additional half & half until sauce reaches desired consistency.
