If you’re a fan of peanut butter, then you won’t want to miss this recipe for No-Bake Peanut Butter Haystacks. These little treats are made with a mixture of butterscotch chips, creamy peanut butter, crispy chow mein noodles, and salted peanuts (optional), all melted together and formed into bite-sized mounds. Not only are they quick and easy to make, but they’re also a delicious and satisfying snack that the whole family will love. Plus, they’re no-bake, so you don’t have to worry about turning on the oven!
Whenever my husband or little family need a sweet fix, we always turn to these No-Bake Peanut Butter Haystacks. They’re one of our go-to recipes, especially when we want something quick and easy that satisfies our craving for peanut butter. One time, we even made a big batch of these for a family gathering, and they were a hit with everyone. I remember watching my kids gobble them up and hearing my husband say, “These are dangerous, I could eat the whole batch!” These little treats have become a staple in our household, and I’m sure they’ll become a favorite in yours too.
Why This Recipe Will Satisfy Your Peanut Butter Cravings
- Made with creamy peanut butter and butterscotch chips, these haystacks have a rich, satisfying flavor that’s perfect for peanut butter lovers.
- The crispy chow mein noodles add a nice crunch to each bite, while the salted peanuts (optional) give them a savory contrast.
- This recipe is quick and easy to make, with no baking required. It’s perfect for a last-minute snack or for when you don’t want to turn on the oven.
- With just four simple ingredients, this recipe is budget-friendly and won’t break the bank.
Ingredients:
- 1 package (11 oz) butterscotch chips (311 g)
- 1 cup creamy peanut butter (258 g)
- 1 can (5 oz) crispy chow mein noodles (142 g)
- 1/2 cup salted peanuts, chopped (optional) (70 g)
Directions:
- Line a baking sheet with wax paper and set aside.
- In a large pot over medium-low heat, melt together the butterscotch chips and peanut butter, stirring until smooth.
- Remove from heat and stir in the chow mein noodles and salted peanuts (if using), stirring quickly to coat.
- Working quickly, drop by spoonfuls onto the wax paper.
- Let cool until set, then enjoy!
Notes:
- Make sure to work quickly when dropping the mixture onto the wax paper, as it will begin to harden and become more difficult to shape.
- You can substitute other types of nuts for the salted peanuts, or omit them altogether for a nut-free version.
- These haystacks can be stored in an airtight container at room temperature for up to a week.
No-Bake Peanut Butter Haystacks: The Perfect Snack for Peanut Butter Lovers
Ingredients
- 1 package 11 oz butterscotch chips (311 g)
- 1 cup creamy peanut butter 258 g
- 1 can 5 oz crispy chow mein noodles (142 g)
- 1/2 cup salted peanuts chopped (optional) (70 g)
Instructions
- Line a baking sheet with wax paper and set aside.
- In a large pot over medium-low heat, melt together the butterscotch chips and peanut butter, stirring until smooth.
- Remove from heat and stir in the chow mein noodles and salted peanuts (if using), stirring quickly to coat.
- Working quickly, drop by spoonfuls onto the wax paper.
- Let cool until set, then enjoy!
Notes
You can substitute other types of nuts for the salted peanuts, or omit them altogether for a nut-free version.
These haystacks can be stored in an airtight container at room temperature for up to a week.