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No Boil Baked Penne Recipe

by anny

This No Boil Baked Penne Recipe is the perfect weeknight meal! It’s easy to make and only requires a few simple ingredients. Plus, it can be made ahead of time and refrigerated until you’re ready to bake it. This dish is sure to become a family favorite!

This No Boil Baked Penne Recipe is so easy and effortless, you’ll want to make it again and again! I love that you don’t have to boil the pasta first, everything gets cooked right in the oven. This dish is perfect for busy weeknights or when you need to feed a crowd.

Here are some reasons why you should try this recipe:

-It’s an easy one-dish meal that doesn’t require any extra pots or pans.
-The pasta gets nice and crispy around the edges while remaining soft in the center.
-It’s a great way to use up leftover meat or vegetables.
-You can easily customize it to your liking – add more or less of your favorite ingredients, switch up the cheese, etc.

There’s something about a no boil pasta dish that just screams “easy weeknight dinner.” This no boil baked penne recipe is the perfect example. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time.

This dish starts with a layer of penne pasta, which is then topped with a flavorful meat sauce. A generous amount of cheese is added on top, and then the whole thing is baked until bubbly and golden brown.

Whether you’re feeding a family or looking for an easy meal to make ahead, this no boil baked penne is sure to please. Give it a try tonight!

Tips:  

-Make sure to use a large enough pot to fit all the pasta. You don’t want it to be too cramped in there.
-If you’re using regular penne, the cook time will be shorter than if you’re using whole wheat or gluten-free pasta. Keep an eye on it so it doesn’t overcook.
-Add extra vegetables if you want! This recipe is pretty versatile. You could add some chopped up spinach or mushrooms and it would be delicious.
-If you’re not a fan of ricotta cheese, you could use cottage cheese instead. It’s a little bit lighter and has a similar texture once it’s baked.

Notes:

This no boil baked penne recipe is so easy to make and only requires a few simple ingredients! I love that it doesn’t require any boiling or pre-cooking, which makes it perfect for busy weeknights. Just mix everything together in one bowl, pour it into a baking dish, and bake!

I used whole wheat penne in this recipe, but you can use any type of pasta you like. If you’re using a different type of pasta, you may need to adjust the cooking time. I would start checking on it after about 20 minutes.

This recipe is easily adaptable to your liking. Feel free to add in some extra vegetables, or swap out the sausage for ground beef or turkey. You could also use a different type of cheese, such as mozzarella or cheddar.

I hope you enjoy this easy and delicious no boil baked penne recipe!

Conclusion & Recipe:

In conclusion, this no boil baked penne recipe is a great option for a quick and easy weeknight meal. It is also a budget-friendly option, as it uses pantry staples that you likely already have on hand. This dish can be easily customized to your liking by adding in your favorite vegetables or proteins. So, if you’re looking for a delicious, hassle-free meal, give this no boil baked penne recipe a try!

No Boil Baked Penne Recipe

This No Boil Baked Penne Recipe is the perfect weeknight meal! It's easy to make and only requires a few simple ingredients. Plus, it can be made ahead of time and refrigerated until you're ready to bake it. This dish is sure to become a family favorite!
Prep Time 10 mins
Cook Time 1 hr
Servings 8

Ingredients
  

  • 1 lb sausage cooked & crumbled
  • 1 26-oz jar spaghetti sauce
  • 1 1/2 cups water
  • 1 15-oz container ricotta
  • 2 cups shredded mozzarella divided
  • 1/4 cup parmesan cheese
  • 8- oz uncooked penne

Instructions
 

  • Pre-heat oven to 400oF Lightly grease a 9x13x2-inch casserole pan; set aside.
  • Cook sausage in a skillet until it is no longer pink. Drain the fat.
  • Mix sauce, water and ricotta together.
  • Place in a baking dish. Cover with foil.
  • Bake for 55 minutes. Cover with foil. Top with the remaining mozzarella cheese. Bake for 5-10 minutes or until bubbly