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No Boil Baked Penne Recipe

This No Boil Baked Penne Recipe is the perfect weeknight meal! It's easy to make and only requires a few simple ingredients. Plus, it can be made ahead of time and refrigerated until you're ready to bake it. This dish is sure to become a family favorite!
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 8
Ingredients Method

Ingredients
  

  • 1 lb sausage cooked & crumbled
  • 1 26-oz jar spaghetti sauce
  • 1 1/2 cups water
  • 1 15-oz container ricotta
  • 2 cups shredded mozzarella divided
  • 1/4 cup parmesan cheese
  • 8- oz uncooked penne

Method
 

  1. Pre-heat oven to 400oF Lightly grease a 9x13x2-inch casserole pan; set aside.
  2. Cook sausage in a skillet until it is no longer pink. Drain the fat.
  3. Mix sauce, water and ricotta together.
  4. Place in a baking dish. Cover with foil.
  5. Bake for 55 minutes. Cover with foil. Top with the remaining mozzarella cheese. Bake for 5-10 minutes or until bubbly