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One-Pan Wonder: Sausage Green Bean Potato Casserole

by Jennah
written by Jennah

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This Sausage Green Bean Potato Casserole is a complete meal in one pan. The combination of creamy potatoes, savory sausage, and fresh green beans makes it an irresistible option for any dinner table. The dish is easy to make, and it will leave everyone asking for seconds!

Whenever I’m in the mood for comfort food, this Sausage Green Bean Potato Casserole is my go-to recipe. My family loves it, and it has become a staple on our weekly meal plan. I remember the first time I made this dish; I was a little skeptical about the combination of ingredients. But after one bite, I knew it was a winner. The savory sausage, the tender potatoes, and the crispy green beans are a match made in heaven. Now, every time I make this recipe, my husband and I reminisce about the first time we had it.

Why This Casserole Will Become Your New Favorite

  • This casserole is a complete meal in one pan, which means fewer dishes to clean up.
  • The combination of creamy potatoes, savory sausage, and fresh green beans creates a perfect balance of flavors.
  • The recipe is easy to follow, making it perfect for weeknight dinners or busy evenings.
  • The use of Slap Ya Mama seasoning adds a delightful kick to the dish.

Ingredients:

  • 1 1/2 lbs (680 g) kielbasa or smoked sausage, sliced 1/4″ thick
  • 2 lbs (908 g) baby creamer potatoes, washed, sliced in half
  • 2 cans (15 oz or 425 g each) green beans, drained
  • 1/8 cup (30 ml) vegetable oil
  • 1/4 cup (56 g) butter
  • 1 cup (160 g) onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp (5 g) Slap Ya Mama seasoning
  • 1 tsp (5 g) garlic powder
  • 1 tsp (5 g) pepper
  • 1/2 tsp (2.5 g) red pepper flakes
  • 1/4 cup (60 ml) water

Directions:

  1. Preheat the oven to 400°F (204°C). Spray a 9×13 baking dish with non-stick spray.
  2. Wash the creamer potatoes, cut them in half, and add them to a sealable gallon-size baggie.
  3. Add oil, seasonings, pepper, and red pepper flakes to the baggie. Shake to coat.
  4. In a large frying pan, add sausage and water and cook over medium-high heat until sausages have browned, and most of the water has evaporated.
  5. Remove sausage from the pan and when cool enough, add to the baggie.
  6. Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
  7. Let the mixture cool for a few minutes and then, when cool enough, add it to the baggie and shake to mix.
  8. Lastly, add green beans to the baggie, shake to mix, and then empty contents into the prepared baking dish.
  9. Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
  10. Carefully remove from the oven and enjoy!

Notes:

  • You can use any type of sausage you prefer, but kielbasa or smoked sausage work best for this recipe.
  • If you don’t have Slap Ya Mama seasoning, you can substitute with your preferred seasoning blend.

Sausage Green Bean Potato Casserole

This Sausage Green Bean Potato Casserole is a complete meal in one pan. The combination of creamy potatoes, savory sausage, and fresh green beans makes it an irresistible option for any dinner table. The dish is easy to make, and it will leave everyone asking for seconds!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 437 kcal

Ingredients
  

  • 1 1/2 lbs 680 g kielbasa or smoked sausage, sliced 1/4″ thick
  • 2 lbs 908 g baby creamer potatoes, washed, sliced in half
  • 2 cans 15 oz or 425 g each green beans, drained
  • 1/8 cup 30 ml vegetable oil
  • 1/4 cup 56 g butter
  • 1 cup 160 g onions, chopped
  • 3 cloves garlic minced
  • 1 tsp 5 g Slap Ya Mama seasoning
  • 1 tsp 5 g garlic powder
  • 1 tsp 5 g pepper
  • 1/2 tsp 2.5 g red pepper flakes
  • 1/4 cup 60 ml water

Instructions
 

  • Preheat the oven to 400°F (204°C). Spray a 9×13 baking dish with non-stick spray.
  • Wash the creamer potatoes, cut them in half, and add them to a sealable gallon-size baggie.
  • Add oil, seasonings, pepper, and red pepper flakes to the baggie. Shake to coat.
  • In a large frying pan, add sausage and water and cook over medium-high heat until sausages have browned, and most of the water has evaporated.
  • Remove sausage from the pan and when cool enough, add to the baggie.
  • Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
  • Let the mixture cool for a few minutes and then, when cool enough, add it to the baggie and shake to mix.
  • Lastly, add green beans to the baggie, shake to mix, and then empty contents into the prepared baking dish.
  • Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
  • Carefully remove from the oven and enjoy!

Notes

You can use any type of sausage you prefer, but kielbasa or smoked sausage work best for this recipe.
If you don't have Slap Ya Mama seasoning, you can substitute with your preferred seasoning blend.

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