Who doesn’t love a delicious, home-cooked meal? With One Pot Cajun Chicken Alfredo, you can have just that! In this article, I will be sharing my recipe for this rich and flavorful dish. Satisfy your taste buds with tender chicken, smoky sausage, and a homemade Alfredo sauce that are sure to tantalize your palate.
One pot meals are the best, especially when they’re as flavorful as this cajun chicken alfredo! This dish is rich and creamy, with just the right amount of spice. It’s also super easy to make, and can be on the table in less than an hour.
There are a few reasons why you should try this recipe for One Pot Cajun Chicken Alfredo. First, it is a delicious and rich meal that is perfect for a winter night. The cajun spices add a nice kick to the dish, and the chicken is cooked to perfection. Second, it is a one pot meal, which means that there is less clean up afterwards. And lastly, it is an easy recipe to follow, so even if you are not a experienced cook, you can still make this dish with ease.
Tips:
If you’re looking for a delicious, hearty meal that’s easy to make, look no further than this One Pot Cajun Chicken Alfredo. This dish is packed with flavor and is sure to satisfy even the most discerning palate. Here are some pro tips to help you make the most of this recipe:
– Be sure to use quality ingredients. This dish is only as good as the ingredients you use, so be sure to use fresh, high-quality chicken, pasta, and cheese.
– If you want a little extra spice, add some cayenne pepper to the Alfredo sauce.
– Don’t be afraid to experiment with different herbs and spices in the Cajun seasoning mixture. Try adding oregano, thyme, or basil for additional flavor.
– Serve this dish with a side of steamed vegetables or a green salad for a complete meal.
Conclusion & Recipe:
When it comes to weeknight dinners, few things are more comforting than a big bowl of creamy pasta. This One Pot Cajun Chicken Alfredo is a delicious and easy way to enjoy a restaurant-quality meal at home. The dish is packed with flavor from the Cajun seasoning, sun-dried tomatoes, and chicken, and it comes together in just one pot for an easy cleanup. Serve this rich and spicy Alfredo with a side of garlic bread or a simple green salad for a complete meal.
One Pot Cajun Chicken Alfredo
Ingredients
- 4 tablespoons olive oils
- Cut 1 lb chicken into bite-sized pieces
- 1/2 teaspoon kosher salt
- Freshly ground black pepper for a delicious taste
- 14 oz smoked sausage cut diagonally
- 4 cloves garlic minced
- 1 quart of low-sodium chicken soup
- 2 1/2 cups heavy cream
- 1 pound penne pasta uncooked
- 1 1/2 teaspoons Cajun seasoning.
- Freshly shredded 4 Oz Parmesan Cheese More as Needed
- Italian Parsley garnish
Instructions
- Begin with a large saucepan that has a lid.
- Season the chicken with salt, pepper, and cook in olive oil on medium heat.
- Continue to cook the sausage until it is lightly browned.
- Add garlic to the mixture and cook for approximately two minutes.
- To the pot, add chicken broth, heavy cream and dried pasta. Season with cajun seasoning.
- Mix all ingredients together, and bring to a boil over medium heat.
- Reduce heat to medium and cover the pan for 15-20 minutes or until pasta is tender.
- Slowly stir in the parmesan cheese.
- Mix in chopped parsley. Season with cajun seasoning.
