Are you looking for a quick and easy one pot meal that is hearty, delicious, and sure to please the whole family? Look no further than our One Pot Kielbasa Pasta recipe! This dish is packed with flavor thanks to the smoky kielbasa sausage, tender pasta noodles, and savory tomato sauce. Plus, it’s all cooked in just one pot so cleanup is a breeze. Get ready to impress your taste buds and simplify your dinner routine with this mouthwatering recipe.
This One Pot Kielbasa Pasta is an easy and delicious weeknight meal that the whole family will love! It’s made with just a few simple ingredients and comes together in just one pot for easy cleanup. This dish is hearty and comforting, and perfect for a quick and easy weeknight dinner.
There are a few reasons why this particular recipe is worth trying. For one, it is a one pot meal, which means that there is minimal cleanup afterwards. The dish is also relatively quick and easy to make, meaning that it won’t take up too much of your time. Additionally, it is a hearty and filling meal, perfect for a winter evening. Finally, the kielbasa pasta is simply delicious, and sure to please even the pickiest of eaters.
Tips:
When it comes to making a delicious One Pot Kielbasa Pasta, there are a few pro tips that you should keep in mind! First, be sure to use high quality kielbasa sausage for the best flavor. Secondly, don’t forget to add in some extra seasonings like garlic and onion powder for an even tastier dish. Finally, be sure to cook the pasta until it is al dente before adding in the kielbasa so that it doesn’t get overcooked. With these pro tips in mind, you’re sure to make a delicious One Pot Kielbasa Pasta that everyone will love!
Conclusion & Recipe:
If you’re looking for an easy, one-pot meal that’s hearty and satisfying, look no further than this kielbasa pasta. Made with just a few simple ingredients, it comes together in under an hour and is sure to please the whole family.
One Pot Kielbasa Pasta
Ingredients
- 1 tbsp olive oil
- 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
- 1.5 cups diced onion
- 2 cloves garlic minced
- 2 cups low-sodium chicken broth
- 1 10 oz can diced tomatoes
- 8 oz dry pasta small pasta
- 1/2 cup milk or heavy cream
- 1/2 tsp salt and pepper each
- 1 cup shredded Cheddar cheese
- 1/3 cup thinly sliced scallions for garnish
Instructions
- Olive oil can be added to a saute pan of 4-5 quarts over medium heat.
- Fry the smoked kielbasa with onions.
- Sauté garlic until fragrant, approximately 30 seconds
- Mix in chicken broth, tomatoes and heavy cream. Add pasta and seasonings.
- Let the pasta simmer for at least 15 minutes or until it is tender.
- Stir in 1/2 cup cheese after removing skillet from heat
- Cover with the remaining cheese. Continue to bake until cheese is melted and bubbly.
- Sprinkle with chopped scallions and serve.
- You can make 4 large portions of this recipe. If you want to feed a larger crowd or have leftovers, I recommend double the recipe. It's worth it! Enjoy!