These Parmesan Crusted Pork Chops are incredibly delicious and simple to prepare. The combination of Italian breadcrumbs, garlic powder, and Parmesan cheese gives the pork chops a flavorful and crispy crust that is sure to satisfy your taste buds. This recipe is perfect for anyone looking to make a quick and tasty meal that requires minimal effort.
These Parmesan Crusted Pork Chops have become a stape in my household, and my husband absolutely loves them. He’s always impressed with the perfectly cooked and tender pork chops, and the crispy Parmesan crust is his favorite part. I remember the first time I made this recipe; my husband couldn’t stop talking about how delicious it was. Since then, we’ve made these pork chops countless times, and they never disappoint.
The Best Parmesan Crusted Pork Chops Recipe You’ll Ever Try!
- The combination of Italian breadcrumbs, garlic powder, and Parmesan cheese gives the pork chops a flavorful and crispy crust.
- This recipe is effortless to make and requires minimal effort.
- The pork chops come out perfectly cooked and tender every time.
- This recipe is a crowd-pleaser and perfect for family dinners or entertaining guests.
Ingredients:
- 3 tablespoons of olive oil (45 grams)
- 4 boneless pork chops
- 2 tablespoons of Italian bread crumbs (14 grams)
- 1/2 teaspoon of garlic powder (2.5 grams)
- 1/3 cup of grated Parmesan cheese (30 grams)
- A pinch of paprika
- 1/4 teaspoon of pepper (1.25 grams)
- 1 teaspoon of dried parsley (1 gram)
Directions:
- Preheat the oven to 350°F (175°C) and grease a glass baking dish with cooking spray.
- Drizzle 2 tablespoons of olive oil over both sides of the pork chops.
- In a shallow bowl, combine the Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper.
- Coat the pork chops with the mixture, pressing the coating onto the pork chops to make sure it adheres well.
- In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the pork chops to the skillet and cook for about 5 minutes per side or until golden brown.
- Transfer the pork chops to the prepared baking dish and bake for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Notes:
- To make this recipe gluten-free, use gluten-free breadcrumbs.
- Thicker pork chops will require a longer baking time.
- Make sure to check the internal temperature of the pork chops using a meat thermometer to ensure they are fully cooked.
Conclusion:
In conclusion, these Parmesan Crusted Pork Chops are a fantastic recipe to add to your meal rotation. Not only are they easy to make, but they are also flavorful and sure to please the entire family. The combination of crispy and savory crust on top of the tender pork chops makes this dish a winner. Give it a try and enjoy a delicious and effortless meal tonight!
"Parmesan Crusted Pork Chops: A Mouthwatering and Effortless Recipe You Can't Resist!"
Ingredients
- 3 tablespoons of olive oil 45 grams
- 4 boneless pork chops
- 2 tablespoons of Italian bread crumbs 14 grams
- 1/2 teaspoon of garlic powder 2.5 grams
- 1/3 cup of grated Parmesan cheese 30 grams
- A pinch of paprika
- 1/4 teaspoon of pepper 1.25 grams
- 1 teaspoon of dried parsley 1 gram
Instructions
- Preheat the oven to 350°F (175°C) and grease a glass baking dish with cooking spray.
- Drizzle 2 tablespoons of olive oil over both sides of the pork chops.
- In a shallow bowl, combine the Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper.
- Coat the pork chops with the mixture, pressing the coating onto the pork chops to make sure it adheres well.
- In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the pork chops to the skillet and cook for about 5 minutes per side or until golden brown.
- Transfer the pork chops to the prepared baking dish and bake for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Notes
Thicker pork chops will require a longer baking time.
Make sure to check the internal temperature of the pork chops using a meat thermometer to ensure they are fully cooked.