Craving that classic Philly Cheese Steak flavor but want something a bit more hearty? Look no further than this Philly Cheese Steak Casserole! This easy, delicious dinner will please everyone at the table, and you won’t believe how quickly it comes together!
In the spirit of one of America’s most classic sandwiches, this Philly Cheese Steak Casserole is sure to be a hit! Tender steak, onions, and peppers are smothered in cheese and sandwiched between layers of soft Italian bread. So good, no one will be able to resist!
If you love Philly Cheese Steaks, then you’ll love this Philly Cheese Steak Casserole recipe! This casserole is packed with all of the flavors of a classic Philly Cheese Steak, but it’s much easier to make. Plus, it’s a great way to use up leftover steak. This casserole is sure to become a family favorite!
This recipe is a hearty, filling casserole that will warm you up on a cold winter’s night. It’s packed with all of the flavors of a traditional Philly cheese steak sandwich, but in casserole form. The beef is tender and juicy, and the cheese is melted and gooey. The peppers and onions add a bit of sweetness and crunch to the dish, while the mushrooms add an earthy flavor. This casserole is sure to become a family favorite.
Tips:
When it comes to Philly cheese steak casserole, there are a few pro tips that will help you make the best possible dish. First, be sure to use a good quality beef – something like flank steak or sirloin. If you can find it, shaved steak is also ideal. Next, make sure your veggies are nice and thinly sliced so they’ll cook evenly. And lastly, don’t be afraid to add a little extra cheese – it’s always a good idea!
Notes:
This Philly Cheese Steak Casserole is an easy and delicious weeknight dinner! It’s made with just a few simple ingredients and can be on the table in less than an hour.
This casserole is packed with all of the flavors of a classic Philly cheese steak, but is much easier to make. It’s perfect for a busy weeknight when you don’t have time to cook a complicated meal.
This recipe can easily be doubled or tripled if you need to feed a large crowd. Just increase the amount of ingredients accordingly.
Conclusion & Recipe:
The Philly cheese steak casserole is a hearty and delicious dish that is perfect for a winter night. The beef is tender and the cheese is melted and gooey, making it a perfect comfort food. The casserole is also easy to make, so you can have it on the table in no time.
Philly Cheese Steak Casserole
Ingredients
- Small shells 1/2 pound
- 32 ounces beef stock +32 ounces water
- 2 tablespoons butter
- 2 minced garlic cloves
- Ground beef 1 lb
- 8 ounces cream cheese
- 1 green pepper diced
- Half a yellow onion diced
- 1/2 cup reserved pasta water
- 1 cup shredded mozzarella
- 6 slices provolone cheese
Instructions
- Preheat the oven to 350°F
- Mix the beef stock and 32 ounces water. Cook the shells according to the package instructions. Reserve 1/2 cup of the pasta water.
- Melt the butter in an oven-proof skillet (see note to alternative), then add the bell pepper, onion, and garlic clove. Cook for 30 seconds.
- Mix in the ground beef and season it with salt and pepper. Cook until tender. Drain the grease and return the heat to medium. Stir in the cream cheese until it is melted.
- Mix the reserved cooking liquid, the noodles and the shredded mozzarella together.
- Add sliced provolone. Bake for 20-25 minutes, or until the provolone has melted completely.