Kielbasa and cabbage soup is a classic Polish soup that is packed with flavor. In this article, we’ll take a look at how to make this delicious dish, as well as all the ingredients you’ll need to make it. Whether you’re looking for a hearty winter meal or just want something different to try out, this Polish kielbasa and cabbage soup is sure to hit the spot!
In this article, we’ll be discussing a delicious and hearty soup that’s perfect for winter: Polish kielbasa and cabbage soup. This traditional dish is packed with flavor and nutrients, and it’s easy to make. We’ll give you a step-by-step guide to making this soup, as well as some tips on how to customize it to your liking.
If you’re in the mood for a hearty, comforting soup, this Polish kielbasa and cabbage soup is the perfect recipe. It’s packed with flavorful sausage, tender cabbage, and plenty of potatoes and carrots. Plus, it’s super easy to make – just throw everything in a pot and let it simmer!
If you’re in the mood for a hearty, comforting soup, this Polish kielbasa and cabbage soup is the perfect recipe. Made with smoked sausage, cabbage, potatoes, and carrots, it’s sure to warm you up on a cold winter day. And best of all, it’s easy to make. Simply simmer everything in one pot and you’ll have a delicious meal in no time.
If you’re looking for a delicious and hearty soup, look no further than Polish kielbasa and cabbage soup. This soup is packed with flavor and is sure to satisfy your hunger. Here are some pro tips about this recipe:
-Be sure to use a good quality kielbasa sausage. This will make a big difference in the flavor of the soup.
-Canned diced tomatoes can be used in place of fresh tomatoes.
-If you want a bit more of a kick, add some red pepper flakes to the soup.
Conclusion & Recipe:
After trying this delicious soup, you’ll be hooked! The combination of Polish kielbasa and cabbage is the perfect way to warm up on a cold day. This soup is easy to make and can be tailored to your liking. Add more or less kielbasa, cabbage, or spices to find your perfect bowl of soup.
Polish kielbasa and cabbage soup
- Polish Kielbasa 1/2 lb - Cut into rounds
- 1 Medium Onion
- 1/4 Cabbage - Smashed
- Minced - 1-2 Garlic Cloves
- 6 C Vegetable Stock
- 2-3 Potatoes – Peeled and cut into cubes.
- 1 teaspoon salt
- 1/2 tsp pepper
- Cook the Kielbasa in a skillet on medium heat for 5 minutes, or until it is cooked.
- Cook the onion and cabbage in a Dutch oven over medium heat for about 10 minutes, or until tender.
- Cook for 2 minutes. Add the Vegetable stock and Potatoes to the pot.
- Bring the pot to boil
- Season the mixture with salt and pepper, and simmer for 20-30 mins.
- Serve and enjoy