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Polish kielbasa and cabbage soup

If you're in the mood for a hearty, comforting soup, this Polish kielbasa and cabbage soup is the perfect recipe.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 8
Course: Dinner, Main Course, Soup
Calories: 174
Ingredients Method

Ingredients
  

  • Polish Kielbasa 1/2 lb - Cut into rounds
  • 1 Medium Onion
  • 1/4 Cabbage - Smashed
  • Minced - 1-2 Garlic Cloves
  • 6 C Vegetable Stock
  • 2-3 Potatoes – Peeled and cut into cubes.
  • 1 teaspoon salt
  • 1/2 tsp pepper

Method
 

  1. Cook the Kielbasa in a skillet on medium heat for 5 minutes, or until it is cooked.
  2. Cook the onion and cabbage in a Dutch oven over medium heat for about 10 minutes, or until tender.
  3. Cook for 2 minutes. Add the Vegetable stock and Potatoes to the pot.
  4. Bring the pot to boil
  5. Season the mixture with salt and pepper, and simmer for 20-30 mins.
  6. Serve and enjoy