“Are you on the hunt for a delicious and comforting meal that will satisfy your taste buds? Look no further than Poppy Seed Chicken! This classic dish is packed with flavor, featuring tender chicken smothered in a creamy sauce and topped with crunchy poppy seeds. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, grab your apron and get ready to whip up the ultimate comfort food!”
Poppy seed chicken is a classic comfort food dish that is perfect for a winter evening. It is made with chicken, cream of chicken soup, sour cream, and poppy seeds. The dish is easy to make and can be on the table in less than an hour. Serve it with rice or potatoes and a side of steamed vegetables for a complete meal.
This recipe is easy to follow and results in a delicious, moist chicken dish. The poppy seeds add a nutty flavor and lovely texture to the chicken. This is a great recipe to try if you are looking for an alternative to plain old roasted chicken.
Tips:
If you’re looking for a simple, yet flavorful recipe for chicken, look no further than this poppy seed chicken dish. While the ingredient list is short, the end result is a moist and tender chicken that’s packed with flavor. Here are a few pro tips to help you make the best poppy seed chicken:
1. Be sure to use boneless, skinless chicken breasts for this recipe. This will help ensure that your chicken is cooked through and remains moist.
2. To get the most flavor from the poppy seeds, be sure to toast them before adding them to the dish. This can be done by stirring them in a dry skillet over medium heat until they become fragrant.
3. The key to getting perfectly cooked chicken is to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check for doneness and remove the chicken from the heat when it reaches this temperature.
4. Allow the chicken to rest for 5-10 minutes after cooking so that juices can redistribute throughout the meat. This step is important for ensuring that your chicken stays moist and doesn’t dry out.
Conclusion & Recipe:
Poppy seed chicken is a classic dish that is perfect for any occasion. It is easy to make and can be made ahead of time, which makes it ideal for entertaining. The key to making this dish successfully is to use quality ingredients and cook the chicken until it is just cooked through. Serve poppy seed chicken with a simple green salad and some crusty bread for a complete meal.
Poppy Seed Chicken
Ingredients
- 2 cans cream of chicken soup
- 16 ounces sour cream
- 1 tablespoon poppy seeds
- 3/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1 tablespoon dried parsley
- 3/4 teaspoon garlic powder
- 5 cups cooked chicken chopped into bite-size pieces
- 2 cups crushed Ritz crackers
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F
- Mix together the cream of chicken soup with the sour cream, poppy seed, Parmesan cheese and pepper in a large bowl. Add the garlic powder, Parmesan cheese, Parmesan cheese and sour cream to the bowl. Stir in the chicken, and continue to stir until coated with the sauce. Transfer the sauce and chicken to a large 9x13" baking pan.
- To make the buttery cracker topping, combine the melted butter and the crushed Ritz crackers in a large bowl. Sprinkle the chicken filling over.
- Bake covered for 35-40 minutes, or until golden brown and bubbly around the edges. Serve immediately
