Looking for a quick and delicious meal that will satisfy your taste buds without taking up too much of your time? Look no further than this tasty recipe for Chicken Caesar Pasta Salad! In just 20 minutes or less, you can whip up a flavorful dish that’s perfect for lunch or dinner. Whether you’re in the mood for something hearty and filling, or light and refreshing, this salad has got you covered. So why wait? Grab your ingredients and get cooking today!
This easy chicken Caesar pasta salad is perfect for a quick and healthy lunch or dinner! Ready in minutes, it’s packed with protein and full of flavor.
If you’re looking for a quick and easy recipe to whip up for a summer picnic or potluck, this chicken Caesar pasta salad is the perfect dish to bring along! It comes together in minutes and can be made ahead of time, so all you have to do is throw it in a bowl and enjoy. Plus, it’s packed with flavor from the creamy dressing, crunchy croutons, and salty Parmesan cheese.
Tips:
1. If you’re short on time, you can use a rotisserie chicken from the grocery store to save on cooking time.
2. To make this dish even healthier, substitute whole wheat pasta for the regular pasta.
3. For a bit of extra flavor, try adding some chopped fresh herbs to the salad.
4. This salad is best served cold, so be sure to refrigerate it for at least an hour before serving.
Conclusion & Recipe:
If you’re looking for a delicious and easy pasta salad recipe, this Quick and Easy Chicken Caesar Pasta Salad is the perfect dish for you! Made with just a few simple ingredients, this salad comes together in minutes and is perfect for a summer picnic or potluck.
Chicken Caesar Pasta Salad
Ingredients
FOR THE DRESSING:
- 2 teaspoons Dijon mustard
- 2 Tablespoons fresh Lemon Juice
- 2 teaspoons Worcestershire Sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/3 cup Parmesan cheese finely grated
PASTA SALAD:
- 8 oz. uncooked pasta such as rotini or penne
- 2 hearts of Romaine
- Shredded rotisserie chicken or chopped chicken breasts
- Croutons optional.
- Parmesan cheese for serving
Instructions
MAKE THE DRESSING:
- Mix together the Dijon mustard and Worcestershire in a bowl. Add the mayonnaise, mayonnaise, minced ginger, anchovy paste, mayonnaise, mayonnaise, and lemon juice. While you prepare the salad, stir in the Parmesan cheese grated and 1/4 teaspoon of pepper.
MAKE A PASTA SALAD:
- Bring large saucepan of salted water over medium heat to boil. Cook the pasta until it is al dente for about 10 minutes. Drain the pasta and place it in a large bowl.
- The Romaine hearts can be cut into 1-inch pieces and then added to the bowl along with your choice of protein.
- Toss the ingredients together with the dressing. Sprinkle the Parmesan cheese on top. Serve immediately, or let cool covered in the refrigerator until ready to serve.
