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Chicken Caesar Pasta Salad

Looking for a quick and delicious meal that will satisfy your taste buds without taking up too much of your time? Look no further than this tasty recipe for Chicken Caesar Pasta Salad!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 10
Course: Salad
Cuisine: American
Calories: 277
Ingredients Method

Ingredients
  

FOR THE DRESSING:
  • 2 teaspoons Dijon mustard
  • 2 Tablespoons fresh Lemon Juice
  • 2 teaspoons Worcestershire Sauce
  • 3/4 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1 teaspoon anchovy paste
  • 1/3 cup Parmesan cheese finely grated
PASTA SALAD:
  • 8 oz. uncooked pasta such as rotini or penne
  • 2 hearts of Romaine
  • Shredded rotisserie chicken or chopped chicken breasts
  • Croutons optional.
  • Parmesan cheese for serving

Method
 

MAKE THE DRESSING:
  1. Mix together the Dijon mustard and Worcestershire in a bowl. Add the mayonnaise, mayonnaise, minced ginger, anchovy paste, mayonnaise, mayonnaise, and lemon juice. While you prepare the salad, stir in the Parmesan cheese grated and 1/4 teaspoon of pepper.
MAKE A PASTA SALAD:
  1. Bring large saucepan of salted water over medium heat to boil. Cook the pasta until it is al dente for about 10 minutes. Drain the pasta and place it in a large bowl.
  2. The Romaine hearts can be cut into 1-inch pieces and then added to the bowl along with your choice of protein.
  3. Toss the ingredients together with the dressing. Sprinkle the Parmesan cheese on top. Serve immediately, or let cool covered in the refrigerator until ready to serve.