Looking for a comforting and satisfying meal that will warm you up on a chilly day? Look no further than our ultimate comfort food: rich and delicious mushroom soup in one pot. With its savory flavors, creamy texture, and hearty ingredients, this soup is the perfect choice for anyone who wants to indulge in something truly delicious. Whether you’re cooking for yourself or feeding a crowd, this recipe is easy to make, packed with nutrients, and sure to be a hit with everyone at the table. So why wait? Grab your favorite bowl and spoon, sit back, relax, and get ready to savor every last bite of this mouthwatering mushroom soup!
If you’re in the mood for some comfort food, look no further than this rich and delicious mushroom soup. Made with only a handful of ingredients, this soup is easy to make and can be on the table in just one pot. So if you’re looking for a cozy meal to warm you up on a cold day, give this mushroom soup a try.
This soup is the perfect comfort food for chilly winter nights. It’s rich and creamy, without being too heavy. And it’s packed with veggies, so you can feel good about eating it.
So why not give this recipe a try? You won’t be sorry!
If you’re looking for a delicious and comforting mushroom soup recipe, this is the one for you! This rich and creamy soup is made with just a few simple ingredients, and it comes together in one pot for easy cleanup.
Here are a few pro tips to make this recipe even better:
1. Use a variety of mushrooms for the best flavor. I like to use a mix of button mushrooms, cremini mushrooms, and shiitake mushrooms.
2. Be sure to cook the mushrooms until they’re nice and tender. This will help them release their natural flavors into the soup.
3. For an extra creamy soup, stir in some cream or milk at the end. This will also help thicken the soup slightly.
4. Finally, season the soup to taste with salt and pepper before serving. I like to add a little bit of both, but feel free to adjust according to your own preferences.
Conclusion & Recipe:
This rich and creamy soup is so easy to make, and it’s the perfect comfort food for a chilly day. The best part is that it only takes one pot to make!
Rich and Delicious Cream of Mushroom Soup in One Pot
- 1.5 lbs baby bella mushrooms sliced
- 6 Tablespoons butter
- 6 Tablespoons all-purpose flour
- 1 chopped onion about 1 cup.
- 1 celery stalk chopped approximately 1/2 cup.
- 1 teaspoon dried thyme
- 1 teaspoon marjoram
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to your liking
- Heat butter in large saucepan over medium heat. Sauté onion and celery until softened, approximately 4 minutes.
- Stir in mushrooms, thyme and marjoram. Continue to stir for 10-15 minutes until mushrooms are softened. Mixture will be smoothened with flour. Stir for 2 minutes to let the flour cook.
- Mix in the chicken broth. Let it simmer on medium heat for about 10-15 minutes until it reduces.
- Reduce heat to low, and add heavy cream. Allow the mixture to simmer for 5 minutes more. Season the mixture with salt and pepper. Enjoy.