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Rich and Delicious Cream of Mushroom Soup in One Pot

This rich and creamy soup is so easy to make, and it's the perfect comfort food for a chilly day. The best part is that it only takes one pot to make!
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 310
Ingredients Method

Ingredients
  

  • 1.5 lbs baby bella mushrooms sliced
  • 6 Tablespoons butter
  • 6 Tablespoons all-purpose flour
  • 1 chopped onion about 1 cup.
  • 1 celery stalk chopped approximately 1/2 cup.
  • 1 teaspoon dried thyme
  • 1 teaspoon marjoram
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to your liking

Method
 

  1. Heat butter in large saucepan over medium heat. Sauté onion and celery until softened, approximately 4 minutes.
  2. Stir in mushrooms, thyme and marjoram. Continue to stir for 10-15 minutes until mushrooms are softened. Mixture will be smoothened with flour. Stir for 2 minutes to let the flour cook.
  3. Mix in the chicken broth. Let it simmer on medium heat for about 10-15 minutes until it reduces.
  4. Reduce heat to low, and add heavy cream. Allow the mixture to simmer for 5 minutes more. Season the mixture with salt and pepper. Enjoy.