Rise and shine, breakfast lovers! If you’re looking for a quick and delicious morning meal that’s packed with flavor, then look no further than these savory sausage breakfast muffins. Perfectly fluffy and loaded with hearty ingredients, these tasty treats are the ultimate way to start your day off right. So grab your apron and get ready to whip up a batch of these irresistible muffins – trust us, your taste buds will thank you!
If you love breakfast sausage but don’t love all the fat and calories that come along with it, this recipe is for you! These Sausage Breakfast Muffins are made with lean ground turkey sausage and whole wheat flour, so they’re much lighter than your average breakfast muffin. They’re perfect for on-the-go breakfasts or snacks, and you can make a big batch ahead of time and freeze them for later.
If you’re looking for a tasty and easy breakfast option, these sausage breakfast muffins are the perfect recipe to try! Made with just a few simple ingredients, they’re sure to please everyone in the family. Plus, they’re freezer-friendly so you can make them ahead of time and have them on hand for busy mornings.
1. Preheat the oven to 350°F before beginning the recipe.
2. Use a non-stick cooking spray to grease the muffin tin, this will help with cleanup and prevent sticking.
3. Mix the dry ingredients together in one bowl (flour, salt, baking powder, and spices) and set aside.
4. In a separate bowl, whisk together the wet ingredients (eggs, milk, and melted butter).
5. Add the sausage to the dry ingredients and mix together until it is evenly distributed.
6. Pour the wet ingredients into the dry ingredient mixture and mix until everything is just combined – be careful not to overmix!
7. Fill each muffin cup about 3/4 of the way full with batter and bake for 15-20 minutes, or until a toothpick comes out clean when inserted into the center of a muffin.
8. Allow to cool slightly before serving – enjoy!
Conclusion & Recipe:
In conclusion, these sausage breakfast muffins are a delicious and easy way to start your day. They are perfect for on-the-go breakfasts or snacks, and can be made ahead of time for busy mornings. With only a few simple ingredients, they come together quickly and are sure to please everyone in the family. Give them a try today!
Sausage Breakfast Muffins
- 1 lb roll of breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese shredded
- 1 cup Bisquick baking mix
- Pre-heat the oven to 350°F. Use non-stick cooking spray to grease a 12-cup muffin pan.
- Place the sausage in a skillet and cook on medium heat until it is no longer pink. Let the sausage cool down slightly by draining the excess fat.
- Lightly beat the eggs in a large bowl. Mix in the Bisquick, shredded cheese, and fully cooked sausage.
- The mixture should be about 3/4 full in the muffin cups. Bake for 18-20 mins or until the top is golden brown.