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Sausage Breakfast Muffins

These sausage breakfast muffins are a delicious and easy way to start your day. They are perfect for on-the-go breakfasts or snacks, and can be made ahead of time for busy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 209
Ingredients Method

Ingredients
  

  • 1 lb roll of breakfast sausage
  • 4 eggs
  • 1 cup sharp Cheddar cheese shredded
  • 1 cup Bisquick baking mix

Method
 

  1. Pre-heat the oven to 350°F. Use non-stick cooking spray to grease a 12-cup muffin pan.
  2. Place the sausage in a skillet and cook on medium heat until it is no longer pink. Let the sausage cool down slightly by draining the excess fat.
  3. Lightly beat the eggs in a large bowl. Mix in the Bisquick, shredded cheese, and fully cooked sausage.
  4. The mixture should be about 3/4 full in the muffin cups. Bake for 18-20 mins or until the top is golden brown.