Savor the rich flavors of our Beef Tips and Gravy recipe, a comforting dish that’s perfect for any occasion. Tender chunks of beef are simmered in a flavorful broth until they’re melt-in-your-mouth tender, then smothered in a luscious gravy that’s sure to please the whole family. Whether you’re looking for a cozy meal on a chilly evening or a satisfying dish to impress your guests, this recipe delivers hearty, homestyle goodness with every bite.
In our household, Beef Tips and Gravy is a beloved classic that always brings smiles to our faces. I remember the first time I made it for my husband; he couldn’t stop raving about how tender and flavorful the beef was, and he practically licked his plate clean! Since then, it’s become a regular fixture on our dinner menu, often requested by our little ones as their favorite meal. There’s something magical about the aroma of beef simmering away on the stove and the anticipation of ladling that rich gravy over a mound of fluffy mashed potatoes. It’s a dish that brings us together around the table, creating cherished memories with each delicious bite.
Why This Beef Tips and Gravy Recipe Will Win Your Heart:
- Tender cubes of chuck or stew meat, browned to perfection for a depth of flavor that’s simply irresistible.
- A savory gravy made with beef broth, French onion soup, and Worcestershire sauce, infused with aromatic onions and bay leaf.
- Versatile and customizable, this dish can be served over mashed potatoes, rice, or pasta noodles, making it a deliciously satisfying meal any way you choose.
- Simple and straightforward to prepare, with easy-to-find ingredients that are likely already in your pantry.
- Perfect for feeding a crowd or meal prepping for busy weeknights, this recipe is sure to become a family favorite in no time.
Ingredients:
- 30 milliliters (2 tablespoons) olive oil
- 1 onion, chopped
- 907 grams (2 pounds) cubed chuck or stew meat
- 298 milliliters (10 1/2 ounces) beef broth
- 298 milliliters (10 1/2 ounces) condensed French onion soup
- 15 milliliters (1 tablespoon) Worcestershire sauce
- 1 bay leaf
- Salt and pepper, to taste
- 45 grams (3 tablespoons) cornstarch
- 80 milliliters (1/3 cup) water
Directions:
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Season the cubed beef with salt and pepper, then brown in small batches. Once browned, remove the beef from the pot and set aside.
- Reduce the heat to medium and add the remaining olive oil to the pot. Add the chopped onion and cook until softened, about 10 minutes.
- Return the browned beef to the pot. Pour in the beef broth, condensed French onion soup, Worcestershire sauce, and add the bay leaf. Bring the mixture to a boil, then cover and simmer for 1 1/2 to 2 hours, or until the beef is fork-tender.
- In a small bowl, mix the cornstarch with cold water until smooth. Gradually pour the cornstarch mixture into the pot, stirring constantly, until the gravy reaches the desired consistency.
- Taste and season the beef and gravy with additional salt and pepper if needed. Discard the bay leaf before serving.
- Serve the Beef Tips and Gravy over mashed potatoes, rice, or pasta noodles, and enjoy the hearty goodness!
Notes:
- For added depth of flavor, consider adding a splash of red wine or a dash of soy sauce to the gravy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave before serving.
- Feel free to customize the recipe by adding your favorite herbs and spices, such as thyme, rosemary, or garlic, to enhance the flavor profile.
Savory Beef Tips and Gravy
Ingredients
- 30 milliliters 2 tablespoons olive oil
- 1 onion chopped
- 907 grams 2 pounds cubed chuck or stew meat
- 298 milliliters 10 1/2 ounces beef broth
- 298 milliliters 10 1/2 ounces condensed French onion soup
- 15 milliliters 1 tablespoon Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
- 45 grams 3 tablespoons cornstarch
- 80 milliliters 1/3 cup water
Instructions
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Season the cubed beef with salt and pepper, then brown in small batches. Once browned, remove the beef from the pot and set aside.
- Reduce the heat to medium and add the remaining olive oil to the pot. Add the chopped onion and cook until softened, about 10 minutes.
- Return the browned beef to the pot. Pour in the beef broth, condensed French onion soup, Worcestershire sauce, and add the bay leaf. Bring the mixture to a boil, then cover and simmer for 1 1/2 to 2 hours, or until the beef is fork-tender.
- In a small bowl, mix the cornstarch with cold water until smooth. Gradually pour the cornstarch mixture into the pot, stirring constantly, until the gravy reaches the desired consistency.
- Taste and season the beef and gravy with additional salt and pepper if needed. Discard the bay leaf before serving.
- Serve the Beef Tips and Gravy over mashed potatoes, rice, or pasta noodles, and enjoy the hearty goodness!