Indulge in the irresistible charm of our Hissy Fit Quiche recipe. This delectable dish is not only quick and easy to prepare but also delivers an explosion of flavors that will leave you craving for more. With a flaky pie crust filled with savory pork sausage, melted Velveeta and Monterey Jack cheeses, and a blend of delightful seasonings, this quiche is a true crowd-pleaser. Join us on a culinary journey as we reveal the secrets to creating this delightful treat that will undoubtedly win hearts at your table.
Picture this: a cozy Sunday morning, the aroma of a freshly baked Hissy Fit Quiche wafting through the air. It has become a beloved tradition in our household. This recipe holds a special place in our hearts as it started with a little family challenge. My husband, being a skeptic about quiches, decided to give it a try. From the first bite, he was captivated by its rich flavors and delightful textures. It was a moment of triumph for me as I had won him over with this mouthwatering dish. Since then, it has become a staple in our home, celebrated on special occasions and enjoyed as a comforting brunch or dinner option. Let me share with you the magic of our Hissy Fit Quiche and how it can become a cherished part of your family’s culinary journey too.
“Why This Hissy Fit Quiche Recipe is a Must-Try”
- A harmonious blend of flavors: Indulge in the perfect balance of savory pork sausage, creamy Velveeta cheese, and the mild tang of Monterey Jack cheese. This exquisite combination takes the quiche to new heights.
- Effortless preparation: With simple steps and readily available ingredients, this recipe allows you to create a delicious quiche without spending hours in the kitchen.
- Versatile delight: Enjoy this quiche for breakfast, brunch, or dinner. Its versatility makes it suitable for any occasion, from a relaxed family gathering to an elegant dinner party.
- Creamy and luscious texture: The combination of eggs, heavy cream, and sour cream ensures a smooth, velvety texture that melts in your mouth with each bite.
- Bursting with flavor: The addition of Worcestershire sauce, dried parsley, onion powder, and garlic powder elevates the flavor profile, giving the quiche a delightful savory kick.
- The perfect balance of convenience and indulgence: Treat yourself to a culinary masterpiece that is both quick to prepare and a treat for your taste buds.
Ingredients:
- 1 9-inch pie crust
- 226 g (½ lb) pork sausage, cooked and crumbled
- 113 g (4 oz) Velveeta cheese, diced
- 113 g (4 oz) Monterey Jack cheese, grated
- 3 eggs
- 240 ml (1 cup) heavy cream
- 60 ml (¼ cup) sour cream
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
Directions:
- Preheat your oven to 350°F (175°C) and line a pie pan with the pie crust.
- Evenly spread the cooked and crumbled sausage across the bottom of the crust. Top it with the diced Velveeta cheese and grated Monterey Jack cheese.
- In a medium bowl, whisk together the eggs, heavy cream, sour cream, Worcestershire sauce, dried parsley, onion powder, garlic powder, salt, and pepper.
- Pour the egg mixture over the sausage and cheese in the pie crust.
- Bake the quiche in the preheated oven for approximately 1 hour or until set.
- Allow the quiche to rest for 15 minutes before slicing and serving. Get ready to savor each flavorful bite!
Notes:
- Feel free to customize the ingredients by adding vegetables like sautéed mushrooms, diced bell peppers, or spinach to enhance the nutritional value and add variety.
- Experiment with different cheese combinations to suit your taste preferences. Gruyère, cheddar, or Swiss cheese can be excellent alternatives.
- For a lighter version, you can substitute part or all of the heavy cream with milk.
- Serve the quiche warm or at room temperature, and refrigerate any leftovers for up to three days.
- This recipe can be doubled to serve a larger crowd or to make extra for future enjoyment.
Savory Delight: Hissy Fit Quiche - A Quick, Easy, and Mouthwatering Treat!
Ingredients
- 1 9- inch pie crust
- 226 g ½ lb pork sausage, cooked and crumbled
- 113 g 4 oz Velveeta cheese, diced
- 113 g 4 oz Monterey Jack cheese, grated
- 3 eggs
- 240 ml 1 cup heavy cream
- 60 ml ¼ cup sour cream
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a pie pan with the pie crust.
- Evenly spread the cooked and crumbled sausage across the bottom of the crust. Top it with the diced Velveeta cheese and grated Monterey Jack cheese.
- In a medium bowl, whisk together the eggs, heavy cream, sour cream, Worcestershire sauce, dried parsley, onion powder, garlic powder, salt, and pepper.
- Pour the egg mixture over the sausage and cheese in the pie crust.
- Bake the quiche in the preheated oven for approximately 1 hour or until set.
- Allow the quiche to rest for 15 minutes before slicing and serving. Get ready to savor each flavorful bite!