Indulge in a comforting and flavorful delight with our Hamburger Mushroom Bake recipe. This dish combines the savory goodness of lean ground beef, earthy mushrooms, and creamy cheese into a mouthwatering casserole. Perfect for busy weeknights or casual gatherings, this recipe offers a satisfying meal that’s both easy to make and incredibly delicious.
In our household, the Hamburger Mushroom Bake has become a beloved staple, eagerly anticipated by both my husband and our little family. It all started one chilly evening when I was searching for a hearty yet simple dinner option. As I served up the first forkfuls of this bubbling casserole, I witnessed pure delight on my husband’s face. He declared it an instant favorite, and since then, it’s been a frequent request at our dinner table. There’s something magical about the combination of savory beef, tender mushrooms, and creamy cheese that keeps us coming back for more. Whether it’s a cozy family meal or a casual get-together with friends, this recipe never fails to impress and satisfy.
Why This Savory Hamburger Mushroom Bake?
- Bursting with savory flavors from lean ground beef, seasoned with salt, pepper, and parsley.
- Creamy texture enhanced by a luscious mixture of cream cheese and eggs, creating a decadent base for the casserole.
- Earthy mushrooms sautéed to perfection in butter, adding depth and richness to every bite.
- Topped with a generous layer of shredded cheese, creating a golden, gooey crust that’s irresistibly delicious.
- Versatile and customizable – feel free to add your favorite toppings like bread crumbs or crushed crackers for added crunch.
- Easy to prepare and perfect for busy weeknights, yet impressive enough for special occasions.
Ingredients:
- 450 grams (1 pound) lean ground beef
- ¼ tsp black pepper
- 1 tsp salt
- 1 tsp seasoned salt
- 1 tsp dried parsley
- 3 eggs
- 2 tbsp butter
- 450 grams (1 pound) mushrooms, sliced
- 170 grams (6 ounces) cream cheese, softened to room temperature
- 1 cup shredded or grated cheese (Parmesan, Mozzarella, Cheddar)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the lean ground beef over medium heat.
- Season the beef with salt and pepper, then set it aside to cool.
- In a mixing bowl, beat the cream cheese until smooth. Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the cooked ground beef and stir to combine.
- Transfer the mixture into a small baking dish, pressing it down evenly.
- In the same skillet, melt butter and sauté the sliced mushrooms until they are soft and start to turn brown. Season with salt, pepper, seasoned salt, and dried parsley.
- Spread the sautéed mushrooms evenly over the beef mixture in the baking dish.
- Bake for 20 to 25 minutes, or until the casserole is set and the edges are lightly golden.
- Optional: Sprinkle bread crumbs or crushed crackers over the top during the last ten minutes of baking.
- Remove the casserole from the oven, sprinkle with grated cheese, and let it melt before serving.
Notes:
- Feel free to customize this recipe by adding your favorite herbs or spices to enhance the flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
HAMBURGER MUSHROOM BAKE
Ingredients
- 450 grams 1 pound lean ground beef
- ¼ tsp black pepper
- 1 tsp salt
- 1 tsp seasoned salt
- 1 tsp dried parsley
- 3 eggs
- 2 tbsp butter
- 450 grams 1 pound mushrooms, sliced
- 170 grams 6 ounces cream cheese, softened to room temperature
- 1 cup shredded or grated cheese Parmesan, Mozzarella, Cheddar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the lean ground beef over medium heat.
- Season the beef with salt and pepper, then set it aside to cool.
- In a mixing bowl, beat the cream cheese until smooth. Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the cooked ground beef and stir to combine.
- Transfer the mixture into a small baking dish, pressing it down evenly.
- In the same skillet, melt butter and sauté the sliced mushrooms until they are soft and start to turn brown. Season with salt, pepper, seasoned salt, and dried parsley.
- Spread the sautéed mushrooms evenly over the beef mixture in the baking dish.
- Bake for 20 to 25 minutes, or until the casserole is set and the edges are lightly golden.
- Optional: Sprinkle bread crumbs or crushed crackers over the top during the last ten minutes of baking.
- Remove the casserole from the oven, sprinkle with grated cheese, and let it melt before serving.
