HAMBURGER MUSHROOM BAKE
Indulge in a comforting and flavorful delight with our Hamburger Mushroom Bake recipe. This dish combines the savory goodness of lean ground beef, earthy mushrooms, and creamy cheese into a mouthwatering casserole. Perfect for busy weeknights or casual gatherings, this recipe offers a satisfying meal that's both easy to make and incredibly delicious.
Ingredients
- 450 grams 1 pound lean ground beef
- ¼ tsp black pepper
- 1 tsp salt
- 1 tsp seasoned salt
- 1 tsp dried parsley
- 3 eggs
- 2 tbsp butter
- 450 grams 1 pound mushrooms, sliced
- 170 grams 6 ounces cream cheese, softened to room temperature
- 1 cup shredded or grated cheese Parmesan, Mozzarella, Cheddar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the lean ground beef over medium heat.
- Season the beef with salt and pepper, then set it aside to cool.
- In a mixing bowl, beat the cream cheese until smooth. Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the cooked ground beef and stir to combine.
- Transfer the mixture into a small baking dish, pressing it down evenly.
- In the same skillet, melt butter and sauté the sliced mushrooms until they are soft and start to turn brown. Season with salt, pepper, seasoned salt, and dried parsley.
- Spread the sautéed mushrooms evenly over the beef mixture in the baking dish.
- Bake for 20 to 25 minutes, or until the casserole is set and the edges are lightly golden.
- Optional: Sprinkle bread crumbs or crushed crackers over the top during the last ten minutes of baking.
- Remove the casserole from the oven, sprinkle with grated cheese, and let it melt before serving.
