Indulge in the delectable flavors of our irresistible Shrimp Lo Mein recipe. This Chinese delicacy combines tender shrimp, vibrant vegetables, and savory noodles, all tossed together in a mouthwatering sauce. Prepare to be captivated by the delightful medley of flavors that will transport your taste buds to culinary bliss. Join us on a culinary adventure as we unveil the secrets behind this special dish and discover why it’s a must-try for all food enthusiasts.
In our little family, Shrimp Lo Mein has become a cherished favorite. I vividly recall the first time my husband and I prepared it together, experimenting with different ingredients and perfecting the flavors. Since then, this recipe has become a symbol of togetherness and shared moments in our household. The aroma of the sizzling shrimp, the colorful array of vegetables, and the savory notes of the sauce fill our kitchen with warmth and anticipation. Every time we indulge in this dish, it sparks joy and reminds us of the beautiful memories we’ve created around our dinner table.
“Why This Shrimp Lo Mein Recipe Will Amaze You”
- Unique Combination: Our Shrimp Lo Mein stands out with its perfect balance of succulent shrimp, crisp vegetables, and savory noodles. The harmonious blend of flavors will leave you craving for more.
- Fresh Ingredients: We carefully select large shrimp, green bell pepper, carrots, broccoli, onions, and garlic to ensure every bite bursts with freshness and vibrant taste.
- Flavorful Sauce: Our homemade lo mein sauce, made with a blend of “Better Than Bullion,” brown sugar, and soy sauce, adds a delightful umami kick to the dish.
- Versatile and Time-Saving: Prepare the sauce and veggies in advance to whip up this scrumptious meal in no time. It’s perfect for busy weeknights or a relaxed weekend dinner.
Ingredients:
- 8 ounces (227 grams) of lo mein noodles, cooked according to package instructions.
- 470 grams of large shrimp.
- 1 large green bell pepper.
- 2 small carrots.
- 2 cups of broccoli.
- 2 medium onions.
- 4 medium garlic cloves.
- 3 tablespoons of sesame oil.
Directions:
Prepare the lo mein sauce by dissolving “Better Than Bullion” and brown sugar in boiling water. Add soy sauce to the mixture and set it aside.
In a heated pan, cook the shrimp in sesame oil until golden brown. Remove the shrimp from the pan and set it aside.
In the same pan, sauté the onions in sesame oil until golden brown.
In a separate skillet, simmer the carrots, bell peppers, and broccoli. Return all the veggies to the skillet and stir in the garlic. Add the cooked shrimp to the skillet with the veggies. Pour the prepared sauce over the vegetables and let it simmer for approximately 2 minutes.
Toss the cooked noodles together with the shrimp and vegetable mixture. Cook for an additional minute before removing from the heat.
Notes:
- Feel free to customize the vegetables according to your preference. You can add mushrooms, snap peas, or any other favorite vegetables.
- For a vegetarian version, simply omit the shrimp and replace it with tofu or your favorite protein alternative.
- Adjust the sauce’s sweetness and saltiness according to your taste by adding more or less brown sugar and soy sauce.
- Serve the Shrimp Lo Mein hot and garnish with green onions or sesame seeds for an extra touch of flavor and presentation.
Get ready to embark on a delightful culinary journey with our Shrimp Lo Mein recipe. It’s an enticing combination of flavors, made with love and cherished memories. Don’t hesitate to try it and experience the joy it brings to our little family. Enjoy!
Shrimp Lo Mein
Ingredients
- 8 ounces 227 grams of lo mein noodles, cooked according to package instructions.
- 470 grams of large shrimp.
- 1 large green bell pepper.
- 2 small carrots.
- 2 cups of broccoli.
- 2 medium onions.
- 4 medium garlic cloves.
- 3 tablespoons of sesame oil.
Instructions
- Prepare the lo mein sauce by dissolving "Better Than Bullion" and brown sugar in boiling water. Add soy sauce to the mixture and set it aside.
- In a heated pan, cook the shrimp in sesame oil until golden brown. Remove the shrimp from the pan and set it aside.
- In the same pan, sauté the onions in sesame oil until golden brown.
- In a separate skillet, simmer the carrots, bell peppers, and broccoli. Return all the veggies to the skillet and stir in the garlic. Add the cooked shrimp to the skillet with the veggies. Pour the prepared sauce over the vegetables and let it simmer for approximately 2 minutes.
- Toss the cooked noodles together with the shrimp and vegetable mixture. Cook for an additional minute before removing from the heat.