Is your family looking for a low-maintenance, easy dinner recipe? Then whip up this Slow Cooker Creamy Tomato Basil Chicken for dinner tonight! One of the best pieces of advice we can offer is to plan out your meal and prep as much as possible before you leave in the morning.
This Slow Cooker Creamy Tomato Basil Chicken is an easy and delicious weeknight meal! The chicken is cooked in a creamy tomato sauce with fresh basil and garlic. Serve it over pasta, rice, or potatoes for a complete meal.
There are a few reasons why you should try this recipe. First, it’s a great way to use up any leftover chicken you may have. Second, it’s a healthy and hearty dish that is perfect for winter weather. Third, it’s a relatively simple recipe that can be made in a slow cooker. Lastly, the end result is a creamy and flavorful dish that your family is sure to love.
This recipe is for a slow cooker creamy tomato basil chicken. The chicken is cooked in a slow cooker with tomatoes, garlic, and basil. The result is a moist and flavorful chicken that can be served over rice or pasta.
When it comes to this recipe, there are a few pro tips that will help you get the most amazing results. First, be sure to use fresh tomatoes and basil for the best flavor. If you can’t find fresh tomatoes, you can use canned diced tomatoes, but they won’t have the same bright flavor. Second, don’t skip the step of sautéing the chicken before adding it to the slow cooker. This helps to brown the chicken and creates a deeper flavor in the finished dish. Finally, if you want a little bit of texture in your finished dish, stir in some chopped cooked bacon or crumbled goat cheese just before serving.
This is a really easy recipe to put together and it’s perfect for a busy weeknight. I like to use chicken thighs in this recipe because they stay nice and moist in the slow cooker, but you could also use chicken breasts if you prefer.
I used fire roasted tomatoes in this recipe because I love the flavor they add, but you could use regular diced tomatoes if you prefer.
I used fresh basil in this recipe, but if you don’t have any on hand, you could use dried basil instead.
This recipe makes a lot of sauce, so if you like your chicken with less sauce, you could cut back on the amount of tomato sauce or cream that you use.
This chicken is best served over some cooked pasta or rice.
Conclusion & Recipe:
Slow Cooker Creamy Tomato Basil Chicken is an amazing dish that is perfect for a winter meal. The chicken is cooked in a tomato sauce with garlic, onion, and basil, and then finished off with some cream. This dish is hearty and filling, and the flavors are incredible. If you’re looking for a delicious slow cooker meal, this is the one for you.
Slow Cooker Creamy Tomato Basil Chicken
- 14 oz. can diced tomatoes with Italian herb
- 3/4 cup tomato pasta sauce
- 3/4 cup evaporated milk
- 2 tablespoons cornstarch
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 4 breasts of boneless skinless chicken
- 2 tablespoons chopped finely fresh basil
- In a slow cooker of 3-6 quarts, add tomatoes and pasta sauce.
- Add cream, corn starch, and milk to the slow cooker. Add garlic, salt, basil, and pepper to the slow cooker.
- Place the chicken breasts in a bowl and mix with the sauce.
- Cook the meat on low for about 3-5 hours or until it reaches 165°F. A larger slow cooker will cook quicker.
- Mix in fresh basil. Serve over pasta, rice, or with salad and vegetables!