There are few things in life more comforting than a good old-fashioned Southern meal. With this smothered chicken and homemade gravy recipe, you can enjoy the comfort of a classic dish without having to spend too much time in the kitchen. Read on to find out how to make this delicious and hearty meal in no time!
When it comes to classic comfort food, it doesn’t get much better than smothered chicken and gravy. This dish is simple to make and can be easily customized to your liking. Whether you like your chicken with a crispy skin or fall-off-the-bone tender, smothered chicken is a delicious way to enjoy this staple protein. And the best part? The gravy can be used on just about anything!
So what are you waiting for? Get in the kitchen and give this recipe a try. Your taste buds will thank you!
When it comes to comfort food, it doesn’t get much better than smothered chicken and gravy. This dish is packed with flavor and will leave you feeling satisfied. Plus, it’s easy to make and can be on the table in under an hour. So if you’re looking for a delicious and comforting meal, give this recipe a try.
Are you looking for a delicious and easy chicken recipe? Then you need to try this Smothered Chicken and Homemade Gravy recipe! This dish is made with chicken breasts that are cooked in a creamy gravy. The gravy is made with a combination of chicken broth, heavy cream, and flour. It’s so good, you’ll want to put it on everything!
This Smothered Chicken and Homemade Gravy recipe is perfect for a weeknight meal. It’s quick and easy to make, and it’s sure to please the whole family. Serve it over mashed potatoes or rice, and you have a complete meal that everyone will love. So why not give it a try tonight? Your family will thank you!
Tips:
1. When it comes to smothering chicken, the thicker the gravy, the better. This recipe delivers on that front, thanks to a roux made with flour and butter.
2. To really get that rich, dark flavor in the gravy, be sure to use chicken stock that’s been properly reduced. It may take a little longer, but trust us, it’s worth it.
3. And finally, don’t forget the seasoning! A little bit of salt and pepper goes a long way in bringing out all the flavors in this dish.
Notes:
1. When it comes to smothering chicken, the thicker the gravy, the better. This recipe delivers on that front, thanks to a roux made with flour and butter.
2. To really get that rich, dark flavor in the gravy, be sure to use chicken stock that’s been properly reduced. It may take a little longer, but trust us, it’s worth it.
3. And finally, don’t forget the seasoning! A little bit of salt and pepper goes a long way in bringing out all the flavors in this dish.
Conclusion & Recipe:
“Smothered chicken and gravy is a classic, Southern dish that is sure to please. This dish is perfect for a winter night, or any night really. The chicken is cooked in a flavorful gravy, and served over rice or mashed potatoes. It’s comfort food at its finest.”
SMOTHERED CHICKEN AND HOMEMADE GRAVY
Ingredients
- 4 chicken breasts or other parts of your choosing
- 1/2 cup flour
- 2 T cajun spice
- 1 tsp onion Powder
- 1 tsp mince garlic powder
- 1 T chopped italian Parsley
- 2 T olive oil
- 2 T butter
- 1 cup chicken broth
- 1/2 cup milk
- 1 onion sliced.
- 1 bell pepper sliced.
Instructions
- Season chicken with spice
- Add 1/3 of flour to it
- Brown the chicken on both sides in a skillet of oil. This will take approximately 4 minutes.
- Place chicken in a separate bowl and let it rest.
- Toss in vegetables and sautee until tender.
- Allow the butter to melt.
- Stir in the remaining flour. Continue stirring for around 2 minutes or until the flour begins to brown.
- Add the broth, milk and whisk together
- Stir the mixture until it begins to thicken
- Then, return the chicken to the pan.
- Cover and let cook for between 20-25 minutes or till chicken is cooked.
- Serve over rice or potatoes
- Enjoy!
