Alabama Fire Crackers are a classic Southern snack that have been enjoyed for generations. These crackers are coated in a savory, spicy seasoning blend that’s sure to please your taste buds. Whether you’re looking for a tasty party snack or a quick bite to enjoy on the go, these crackers are the perfect choice. So, what are you waiting for? Give them a try today!
I remember the first time I made Alabama Fire Crackers for my husband, he couldn’t stop eating them! Since then, they’ve become a staple snack in our household. We love to enjoy them while watching movies or as a quick bite during busy workdays. The best part is that they’re incredibly easy to make and require just a few simple ingredients. I love sharing this recipe with friends and family, and it’s always a hit whenever I bring them to potlucks or parties.
“Why This Spicy Southern Snack Will Be Your New Favorite: Alabama Fire Crackers”
- Alabama Fire Crackers are a unique and flavorful snack that’s perfect for any occasion.
- The savory seasoning blend of olive oil, ranch dressing mix, and spices like garlic and onion powder is what makes these crackers so irresistible.
- The addition of crushed red pepper flakes adds a nice kick of heat that’s not too overpowering.
- These crackers are incredibly easy to make and require just a few simple ingredients.
- They’re perfect for serving at parties, potlucks, or just as a quick snack on the go.
Ingredients:
- 2 cups of olive oil (473 ml)
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of freshly ground black pepper
- 2 (1 oz) packages of ranch dressing mix (28 g)
- 3 tablespoons of crushed red pepper flakes
- 1 (16 oz) package of saltine crackers (454 g)
Directions:
- In a gallon-sized zip-top bag, combine the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and crushed red pepper flakes. Close the bag and knead or shake it to combine the ingredients.
- Add the saltine crackers to the bag, seal it, and gently turn the bag over until the crackers are coated with the seasoning.
- Let the bag sit overnight to allow the seasoning to soak into the crackers.
- Preheat your oven to 250°F (121°C) and spread the crackers out on a baking sheet.
- Bake the crackers for about 15 minutes or until they are golden brown and the oil has been absorbed.
- Allow the crackers to cool before serving.
Notes:
- If you’re not a fan of spicy food, you can reduce or omit the crushed red pepper flakes.
- You can also experiment with different types of crackers, such as oyster crackers or mini saltines.
- Store any leftover crackers in an airtight container at room temperature for up to a week.
Alabama Fire Crackers
Ingredients
- 2 cups of olive oil 473 ml
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of freshly ground black pepper
- 2 1 oz packages of ranch dressing mix (28 g)
- 3 tablespoons of crushed red pepper flakes
- 1 16 oz package of saltine crackers (454 g)
Instructions
- In a gallon-sized zip-top bag, combine the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and crushed red pepper flakes. Close the bag and knead or shake it to combine the ingredients.
- Add the saltine crackers to the bag, seal it, and gently turn the bag over until the crackers are coated with the seasoning.
- Let the bag sit overnight to allow the seasoning to soak into the crackers.
- Preheat your oven to 250°F (121°C) and spread the crackers out on a baking sheet.
- Bake the crackers for about 15 minutes or until they are golden brown and the oil has been absorbed.
- Allow the crackers to cool before serving.
Notes
You can also experiment with different types of crackers, such as oyster crackers or mini saltines.
Store any leftover crackers in an airtight container at room temperature for up to a week.