This Swiss Pork Chops Casserole is a delectable and straightforward dinner dish that will make your taste buds sing. It’s a simple recipe that’s perfect for busy weeknights or special occasions when you want something comforting and delicious. The boneless pork chops are smothered in melted Swiss cheese and a creamy sauce made from cream of chicken soup and white wine, then topped with crunchy Texas toast croutons. This casserole is a hearty, flavorful, and satisfying meal that your whole family will love.
This Swiss Pork Chops Casserole has become a favorite in my household. My husband always requests it for special occasions, and it’s the perfect dish to bring to potlucks and gatherings. One time, I even brought it to a neighborhood party, and everyone asked for the recipe! What makes this dish so special is the combination of savory pork chops, gooey cheese, and crunchy croutons. It’s easy to prepare, but it tastes like a gourmet meal. Whenever I make this casserole, my husband and I can’t stop talking about how delicious it is.
“Why This Swiss Pork Chops Casserole is Worth Making”
- The combination of melted Swiss cheese, creamy sauce, and crunchy croutons creates a perfect texture and flavor profile.
- This recipe is easy to prepare and perfect for busy weeknights or special occasions.
- The dish is hearty and satisfying, making it a great comfort food option.
- The recipe calls for simple ingredients that you may already have in your kitchen, making it a budget-friendly option.
- Pork chops are a great source of protein and nutrients.
Ingredients:
- 6 boneless pork chops (about 2 lbs or 900 grams)
- 4 tablespoons (56 grams) of melted butter
- 9 slices of Swiss cheese
- 1 (10.75 oz or 305 grams) can of cream of chicken soup
- 1/3 cup (80 ml) of white wine
- 1 (5 oz or 142 grams) bag of Texas toast croutons, crushed
- Kosher salt and freshly ground black pepper, to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into the bottom of a 9×13-inch (23×33 cm) baking dish.
- Season the pork chops with salt and pepper and arrange them over the melted butter.
- Place 1 1/2 slices of Swiss cheese on top of each pork chop.
- In a separate bowl, whisk together the cream of chicken soup and white wine until well combined. Pour the mixture over the pork chops.
- Top with the crushed croutons.
- Bake the casserole in the preheated oven until the internal temperature of the pork chops reaches 145°F (63°C), which should take around 35-45 minutes.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
- If you don’t have white wine on hand, you can use chicken broth or water instead.
- You can substitute the Texas toast croutons with regular croutons or bread crumbs.
- If you prefer a thicker sauce, you can reduce the amount of white wine or add more cream of chicken soup.
- Don’t overcook the pork chops, as they can become dry and tough. Use a meat thermometer to ensure they are cooked to the correct temperature.
Conclusion:
Swiss Pork Chops Casserole is a must-try dish for anyone who loves comforting and flavorful meals. This recipe is easy to prepare and calls for simple ingredients that you may already have in your kitchen. The combination of melted Swiss cheese, creamy sauce, and crunchy croutons creates a perfect texture and flavor profile that will make your taste buds sing. It’s a hearty and satisfying meal that your whole family will love, and it’s perfect for busy weeknights or special occasions. Give this recipe a try, and we guarantee that it will become a staple in your household.
Swiss Pork Chops Casserole
Ingredients
- 6 boneless pork chops about 2 lbs or 900 grams
- 4 tablespoons 56 grams of melted butter
- 9 slices of Swiss cheese
- 1 10.75 oz or 305 grams can of cream of chicken soup
- 1/3 cup 80 ml of white wine
- 1 5 oz or 142 grams bag of Texas toast croutons, crushed
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into the bottom of a 9x13-inch (23x33 cm) baking dish.
- Season the pork chops with salt and pepper and arrange them over the melted butter.
- Place 1 1/2 slices of Swiss cheese on top of each pork chop.
- In a separate bowl, whisk together the cream of chicken soup and white wine until well combined. Pour the mixture over the pork chops.
- Top with the crushed croutons.
- Bake the casserole in the preheated oven until the internal temperature of the pork chops reaches 145°F (63°C), which should take around 35-45 minutes.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes
You can substitute the Texas toast croutons with regular croutons or bread crumbs.
If you prefer a thicker sauce, you can reduce the amount of white wine or add more cream of chicken soup.
Don't overcook the pork chops, as they can become dry and tough. Use a meat thermometer to ensure they are cooked to the correct temperature.