Indulge in the mouthwatering flavors of our Slow Cooker Chicken Breast with Gravy recipe. This dish combines tender chicken breasts with a luscious gravy that will leave your taste buds dancing with delight. Perfectly seasoned and cooked to perfection, this recipe is a standout for its simplicity and incredible taste. Whether you’re a busy parent or a cooking enthusiast, this recipe will become your go-to comfort food. Get ready to experience a melt-in-your-mouth sensation that will keep you coming back for more.
Ever since I discovered this Slow Cooker Chicken Breast with Gravy recipe, it has become a beloved staple in our household. My husband, who is not particularly fond of chicken breast, was instantly hooked from the first bite. The succulent chicken, smothered in a rich and flavorful gravy, won him over completely. It’s heartwarming to see how this dish has brought joy to our family gatherings, creating lasting memories around the dinner table. This recipe has transformed the way we view chicken breast, and I can’t wait for you to experience the magic too!
“Why This Slow Cooker Chicken Breast with Gravy?”
- Succulent Chicken: Tender and juicy chicken breasts are slow-cooked to perfection, resulting in a melt-in-your-mouth texture that will leave you craving more.
- Rich Gravy: The combination of chicken gravy mix, condensed chicken soup, and savory seasonings creates a luscious and flavorful gravy that perfectly complements the chicken.
- Easy Preparation: With just a few simple steps, you can have this delectable dish cooking in your slow cooker. It’s a hassle-free recipe that requires minimal effort for maximum flavor.
- Versatile: Serve the shredded or sliced chicken with the creamy gravy over mashed potatoes, rice, or even on a sandwich for a delicious meal that can be enjoyed in various ways.
Ingredients:
- 360 ml (1 1/2 cups) water
- 2 packets of chicken gravy mix
- 310 ml (1 1/4 cups) Condensed Chicken Soup
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 boneless, skinless chicken breasts (approximately 450 grams or 1 lb)
- 120 ml (1/2 cup) sour cream
Directions:
- Season the chicken breasts with garlic powder, black pepper, and salt.
- In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and black pepper until smooth.
- Add the seasoned chicken breasts to the slow cooker, flipping them on both sides to coat them well with the gravy mixture.
- Cover the slow cooker and cook on low heat for 4-5 hours until the chicken is tender and fully cooked.
- Carefully remove the cooked chicken from the slow cooker and shred or cut it into desired pieces.
- Whisk the sour cream into the slow cooker until the gravy is smooth and creamy.
- Serve the shredded chicken with the rich gravy poured over the top, and enjoy!
Notes:
- If you prefer a thicker gravy, you can mix an additional tablespoon of cornstarch with cold water and whisk it into the slow cooker during the last 30 minutes of cooking.
- For added flavor, you can incorporate herbs such as thyme or rosemary into the gravy mixture before cooking.
- Feel free to adjust the seasonings according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the chicken and gravy in a microwave or on the stovetop before serving.
Tender Slow Cooker Chicken Breast with Rich Gravy: A Family Favorite!
Ingredients
- 360 ml 1 1/2 cups water
- 2 packets of chicken gravy mix
- 310 ml 1 1/4 cups Condensed Chicken Soup
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 boneless skinless chicken breasts (approximately 450 grams or 1 lb)
- 120 ml 1/2 cup sour cream
Instructions
- Season the chicken breasts with garlic powder, black pepper, and salt.
- In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and black pepper until smooth.
- Add the seasoned chicken breasts to the slow cooker, flipping them on both sides to coat them well with the gravy mixture.
- Cover the slow cooker and cook on low heat for 4-5 hours until the chicken is tender and fully cooked.
- Carefully remove the cooked chicken from the slow cooker and shred or cut it into desired pieces.
- Whisk the sour cream into the slow cooker until the gravy is smooth and creamy.
- Serve the shredded chicken with the rich gravy poured over the top, and enjoy!
