Tender Slow Cooker Chicken Breast with Rich Gravy: A Family Favorite!
Indulge in the mouthwatering flavors of our Slow Cooker Chicken Breast with Gravy recipe. This dish combines tender chicken breasts with a luscious gravy that will leave your taste buds dancing with delight. Perfectly seasoned and cooked to perfection, this recipe is a standout for its simplicity and incredible taste.
Ingredients
- 360 ml 1 1/2 cups water
- 2 packets of chicken gravy mix
- 310 ml 1 1/4 cups Condensed Chicken Soup
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 boneless skinless chicken breasts (approximately 450 grams or 1 lb)
- 120 ml 1/2 cup sour cream
Instructions
- Season the chicken breasts with garlic powder, black pepper, and salt.
- In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and black pepper until smooth.
- Add the seasoned chicken breasts to the slow cooker, flipping them on both sides to coat them well with the gravy mixture.
- Cover the slow cooker and cook on low heat for 4-5 hours until the chicken is tender and fully cooked.
- Carefully remove the cooked chicken from the slow cooker and shred or cut it into desired pieces.
- Whisk the sour cream into the slow cooker until the gravy is smooth and creamy.
- Serve the shredded chicken with the rich gravy poured over the top, and enjoy!
