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The Best Buffalo Chicken Bombs Recipe

by anny

If you’re looking for a delicious and easy-to-make snack or meal, then look no further than these amazing Buffalo Chicken Bombs! Not only are they full of flavor and texture, but this recipe is also incredibly simple to follow. Find out how to make the most delicious buffalo chicken bombs in no time at all!

If you’re looking for a delicious and easy-to-make snack or meal, then look no further than these amazing Buffalo Chicken Bombs! Not only are they full of flavor and texture, but this recipe is also incredibly simple to follow. Find out how to make the most delicious buffalo chicken bombs in no time at all!

If you’re looking for an easy, delicious recipe to try this week, look no further than these Buffalo Chicken Bombs! This dish is perfect for a weeknight meal or entertaining friends and family. Here are some of the reasons why you should try this recipe:

1. It’s quick and easy to make. The most time-consuming part of this recipe is waiting for the chicken to cook through, so it’s perfect for a busy weeknight.

2. It’s packed with flavor. Between the buffalo sauce, ranch dressing, and cheese, these chicken bombs are loaded with flavor.

3. It’s a crowd-pleaser. Whether you’re making them for yourself or others, these chicken bombs are sure to be a hit!

4. It can be made ahead of time. If you’re short on time, you can prepare the chicken bombs ahead of time and bake them when you’re ready to eat.

5. It’s versatile. Serve the chicken bombs as is or with a side of celery and blue cheese dressing for dipping.

Tips:  

1. Preheat your oven to 350 degrees before you start cooking. This will help ensure that your chicken is cooked evenly.

2. Cut the chicken into small pieces before you add it to the buffalo sauce. This will help the chicken absorb more of the flavor and prevent it from drying out.

3. Don’t be afraid to experiment with different types of buffalo sauce. If you want a spicier dish, try using a hot sauce instead of a milder one.

4. Be sure to cook the chicken all the way through before serving. No one wants to eat undercooked chicken!

5. Serve the buffalo chicken bombs with a side of ranch dressing or blue cheese for dipping. Both pair well with the spicy flavor of the chicken.

Notes:

If you want to make these buffalo chicken bombs extra spicy, you can add more hot sauce to the mixture. Just be careful not to add too much, or the mixture will be too wet and won’t hold together well.

You can use any kind of cheese in these buffalo chicken bombs, but I like to use a mix of cheddar and mozzarella. The cheddar gives them a nice sharp flavor, while the mozzarella makes them nice and creamy.

I like to serve these buffalo chicken bombs with a dipping sauce on the side. My favorite is ranch dressing, but you could also use blue cheese dressing or even BBQ sauce.

Conclusion & Recipe:

Looking for an easy, delicious game day recipe? Look no further than these Buffalo Chicken Bombs! Made with just a few simple ingredients, they’re sure to be a hit with your guests.

These Buffalo Chicken Bombs are the perfect appetizer for your next party. They’re packed with flavor and sure to be a crowd favorite. Made with just a few simple ingredients, they’re quick and easy to make. So what are you waiting for? Give them a try today!

The Best Buffalo Chicken Bombs Recipe

These Buffalo Chicken Bombs are the perfect appetizer for your next party. They're packed with flavor and sure to be a crowd favorite. Made with just a few simple ingredients, they're quick and easy to make.
Prep Time 10 mins
Cook Time 25 mins
Servings 8

Ingredients
  

  • 1 cup cooked shredded Chicken
  • 4 oz cream cheese softened
  • 2-3 Tbs hot sauce
  • 1/2 cup shredded cheddar cheese
  • 1 8 count can biscuits
  • Butter for brushing
  • Parsley to sprinkle
  • Optional ranch dressing for drizzle

Instructions
 

  • Pre-heat oven to 350°F. Spray a baking sheet with nonstick cooking spray and set aside.
  • Mix together the cream cheese, cheddar cheese, hot sauce, and chicken in a bowl.
  • Each biscuit should be flattened to a width of about 4-5 inches. Then, using a cookie scoop scoop the chicken mixture into the middle of each biscuit. Seal the sides by securing tightly.
  • Place them on a baking sheet, with their backs facing up. Bake for 20-25 minutes or until golden.
  • Sprinkle with parsley and butter, if necessary.