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The Best Salisbury Steak

by anny

Are you tired of bland and uninspiring Salisbury steak recipes? Do you crave a juicy, flavorful patty that will have your taste buds dancing with joy? Look no further! In this blog post, we’ll share our recipe for the best Salisbury steak ever. With just the right combination of savory seasonings and tender ground beef, this dish is sure to become a family favorite. So get ready to impress your dinner guests (or just yourself) with an unforgettable meal that’s easy to make and oh-so-delicious. Let’s get cooking!

Salisbury steak is a classic American dish that is usually made with ground beef, onions, and gravy. It is named after Dr. James H. Salisbury, who popularized the dish in the late 19th century as a way to get people to eat more beef. The dish has been a staple of American cuisine ever since, and there are now many different variations of it. Whether you like your Salisbury steak with mushrooms or onions, covered in gravy or not, there is a recipe out there for you. In this article, we will be discussing some of the best Salisbury steak recipes that you can make at home. So if you are looking for a delicious and easy to make meal, look no further than these Salisbury steak recipes!

If you’re looking for a hearty and flavorful meal, this Salisbury steak recipe is the perfect option. The best part is that it’s relatively easy to make, so you can enjoy a delicious home-cooked meal without spending hours in the kitchen.

Here are a few reasons why you should try this recipe:

1. The beefy flavor of the steak will satisfy your meat cravings.

2. The gravy is rich and flavorful, and pairs perfectly with the steak.

3. This dish is hearty and filling, making it a great option for a winter meal.

4. It’s also relatively budget-friendly, so you can feed your family without breaking the bank.

5. leftovers reheat well, so you can enjoy this meal for days to come.


If you’re looking for the best Salisbury steak recipe, look no further! This dish is packed with flavor and is sure to become a family favorite. Here are a few pro tips to help you make the perfect Salisbury steak:

1. Be sure to use lean ground beef for this recipe. Extra-lean ground beef will yield a dry, tough steak.

2. Season the beef generously with salt and pepper before cooking. This will help to bring out the flavor of the meat.

3. When shaping the patties, be sure to make them slightly larger than they will be when cooked. This allows for shrinkage during cooking and results in a more tender steak.

4. Cook the steaks over medium-high heat until they are browned on both sides and cooked through to your desired level of doneness.

5. Allow the steaks to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful steak.

Conclusion & Recipe:

The best Salisbury steak is one that is made with lean beef, fresh mushrooms, and onions. It should be cooked in a lightly oiled skillet over medium heat until the beef is browned and the vegetables are softened. The steak should then be covered with foil and baked in a preheated oven for 15 minutes. After the steak has been cooked, it can be served with mashed potatoes, green beans, and a salad.

The Best Salisbury Steak

If you're looking for the best Salisbury steak recipe, look no further! This dish is packed with flavor and is sure to become a family favorite.
Prep Time 10 mins
Cook Time 10 mins
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 200 kcal



  • 1 lb Lean Ground Beef
  • 1/3 cup Bread Crumbs
  • 2 tsp Ketchup
  • 1 tsp Mustard
  • 1 tsp Worcestershire
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Salt and Pepper to taste


  • 2 packets Brown Gravy Mix
  • 2 cup hot Water
  • 1 tsp Ketchup
  • 1/2 tsp Worcestershire


  • Mix all ingredients for the pattie in a large bowl. Massage your hands until they are fully incorporated.
  • In a large saucepan, heat 1 tablespoon olive oil over medium heat.
  • Make sure to cook the patties both sides until they are no longer pink.
  • Low temperature to lower
  • Mix together the gravy mix with water until it is well combined.
  • Mix in Worcestershire sauce and ketchup, then pour it over the patties.
  • Let the gravy simmer for at least 30 minutes.