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The Best Salisbury Steak

If you're looking for the best Salisbury steak recipe, look no further! This dish is packed with flavor and is sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method

Ingredients
  

Patties
  • 1 lb Lean Ground Beef
  • 1/3 cup Bread Crumbs
  • 2 tsp Ketchup
  • 1 tsp Mustard
  • 1 tsp Worcestershire
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Salt and Pepper to taste
Gravy
  • 2 packets Brown Gravy Mix
  • 2 cup hot Water
  • 1 tsp Ketchup
  • 1/2 tsp Worcestershire

Method
 

  1. Mix all ingredients for the pattie in a large bowl. Massage your hands until they are fully incorporated.
  2. In a large saucepan, heat 1 tablespoon olive oil over medium heat.
  3. Make sure to cook the patties both sides until they are no longer pink.
  4. Low temperature to lower
  5. Mix together the gravy mix with water until it is well combined.
  6. Mix in Worcestershire sauce and ketchup, then pour it over the patties.
  7. Let the gravy simmer for at least 30 minutes.