Looking for an easy and delicious dinner idea? Look no further than this delicious combination of pork chops and apples! Not only is it simple to make, but the combination of flavors will have your family begging for more. Read on as we explore how to make this tasty dinner dish and why it’s so delicious!
If you’re looking for an easy and delicious way to spruce up your pork chops, look no further than this recipe for pork chops with apples. This dish is the perfect combination of sweet and savory, and it’s sure to please even the pickiest of eaters. Best of all, it only takes a few minutes to prepare and cook.
If you’re looking for a delicious, easy-to-make dinner option, look no further than pork chops and apples. This dish is a great option for weeknight dinners or when you have guests over, as it only requires a few ingredients and can be made in under an hour. Plus, the combination of sweet apples and savory pork is sure to please everyone at the table.
When it comes to pork chops and apples, there are a few pro tips to keep in mind to make the perfect combination. First, when choosing pork chops, opt for bone-in chops for more flavor. Second, make sure to season the pork chops well with salt and pepper before cooking. Third, cook the pork chops over medium-high heat so they are nicely browned on the outside but still juicy on the inside. And finally, pair the pork chops with a sweet and tart apple such as Granny Smith for the ultimate flavor combination.
Conclusion & Recipe:
After trying this dish, it’s easy to see why it’s a classic. The pork chops are juicy and full of flavor, while the apples add a touch of sweetness and freshness. This dish is simple to make but tastes like you spent hours in the kitchen. It’s the perfect weeknight meal or dinner party dish. Give it a try and see for yourself!
Easy And Delicious Pork Chops & Apples
- 6 boneless pork chops 1/2-inch thick
- 2 Tablespoons olive oils
- 2 Tablespoons Butter
- 2 Gala apples diced
- 1/2 cup chicken broth
- 2 Teaspoons apple cider vinegar
- Pure maple syrup 3/4 cup
- Salt - pinch
- Ground pepper to taste
- Heat the butter and olive oils in a large skillet over medium heat. Heat the butter and olive oil until it melts. Salt and pepper the boneless pork chops. Flip the pork chops when needed until they are golden brown. Transfer them to a plate.
- Mix the apples with the butter and oil in a pan. Add the chicken broth, apple cider vinegar. To deglaze the pan, whisk the mixture along the bottom. Cook the liquid until it is half-boiled. Stir in the maple syrup and some salt and pepper. Cover the pork chops and allow them to simmer for 20 minutes on low heat. Serve immediately