Home Recipes The Perfect Pan-Seared Steak With Potatoes And Garlic Butter Sauce – You’ll Never Want To Eat Anything Else

The Perfect Pan-Seared Steak With Potatoes And Garlic Butter Sauce – You’ll Never Want To Eat Anything Else

by anny

Are you looking for a restaurant-quality meal that you can make at home? Look no further – this Pan-Seared Steak with potatoes and garlic butter sauce is sure to hit the spot! Read on to learn how to prepare this succulent steak dish. You’ll never want to eat anything else!

If you’re looking for the perfect pan-seared steak with potatoes and garlic butter sauce, look no further! This recipe is guaranteed to satisfy your cravings and leave you wanting more.

The key to a good pan-seared steak is all in the preparation. First, make sure your steak is at room temperature before cooking. This will help it cook evenly and prevent it from sticking to the pan. Next, season your steak with salt and pepper on both sides.

Once your steak is seasoned, heat a tablespoon of oil in a skillet over medium-high heat. When the oil is hot, add your steak to the pan and cook for 3-5 minutes per side, or until it reaches the desired level of doneness.

While your steak is cooking, prepare your garlic butter sauce by melting butter in a small saucepan over low heat. Once the butter has melted, add minced garlic and stir until combined. Set the sauce aside until you’re ready to use it.

When your steak is cooked to perfection, remove it from the pan and let it rest for a few minutes before slicing into it. Serve with roasted potatoes and a drizzle of garlic butter sauce on top. Enjoy!

If you’re looking for the perfect pan-seared steak recipe, look no further. This recipe is easy to follow and yields delicious results every time. Plus, the garlic butter sauce is to die for!

Tips:  

Here are some pro tips to make sure your pan-seared steak with potatoes and garlic butter sauce turns out perfectly:

– Make sure your steak is at room temperature before cooking. This will help it cook evenly.
– Season your steak generously with salt and pepper.
– Preheat your pan over medium-high heat until it’s very hot.
– Add a little oil to the pan, then add your steak. Cook for 3-5 minutes per side, or until it reaches the desired level of doneness.
– Remove the steak from the pan and let it rest for a few minutes before cutting into it.
– While the steak is resting, add the potatoes to the pan and cook them until they’re tender and golden brown.
– To make the garlic butter sauce, simply melt some butter in a pan and stir in some minced garlic. Once everything is cooked, serve the steak with the potatoes and garlic butter sauce on top. Enjoy!

Conclusion & Recipe:

In conclusion, this recipe is the perfect way to cook a pan-seared steak. The potatoes and garlic butter sauce make it an amazing dish that you’ll never want to eat anything else.

The Perfect Pan-Seared Steak With Potatoes And Garlic Butter Sauce

If you're looking for the perfect pan-seared steak recipe, look no further. This recipe is easy to follow and yields delicious results every time. Plus, the garlic butter sauce is to die for!
Prep Time 10 mins
Cook Time 15 mins
Course Dinner, Main Course
Cuisine American
Servings 3

Ingredients
  

  • 1 1/2 lb 650g flank steak , cut against the grain (or tenderloin, ribeye, or strip loin, or strip steak ...).
  • 1 1/2 lb 650g baby yellow potatoes , quartered
  • 1 Tablespoon Olive Oil
  • 3 tablespoons butter
  • 5 garlic cloves minced
  • 1 teaspoon fresh Thyme chopped
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fresh Oregano chopped
  • Salt fresh cracked pepper
  • Crushed red Chili Pepper flakes. Optional
  • The marinade
  • 1/3 cup Soy Sauce or Coconut amino for Paleo and Gluten-Free
  • 1 Tablespoon Olive Oil
  • 1 tablespoon hot Sauce We used Sriracha.
  • Fresh cracked pepper

Instructions
 

  • Make garlic butter steak with potatoes wedges by mixing the steak strips in a large bowl. Add olive oil, soy sauce and pepper to the meat. Allow the steak to marinate in the refrigerator while you prepare potatoes.
  • Heat 1 tablespoon olive oil with 1 tablespoon butter in a large skillet on medium heat. Once butter has melted, add the potatoes wedges. Stir and cook for approximately 4 minutes. Continue to cook for 4-5 minutes. Place sauteed potatoes on a plate.
  • Heat the butter, garlic, red chilli pepper flakes and fresh herbs in a skillet on medium heat. The steak strips should be placed in one layer on the skillet. You can reserve the marinade from the steak later. Each side of the steak should be cooked for approximately 1 minute.
  • Stir in the reserved marinade before you cook the Garlic Butter Steak. Heat the potatoes wedges in the garlic butter steak pan. Season with salt and pepper as needed.
  • Take off heat. Serve immediately with steak and potatoes. If you wish, add more crushed chili peppers, fresh herbs and sprinkle some parmesan cheese on top. Enjoy!