Are you searching for a comforting and satisfying meal that will warm your heart and soul? Look no further, because we have the ultimate comfort food recipe for you! This Chicken and Stuffing Bake is the perfect dish to enjoy on a chilly day or when you need something hearty to feed your family. The combination of succulent chicken, savory stuffing, and flavorful seasonings creates an unforgettable taste sensation that will make everyone at the table ask for seconds. So let’s get cooking and discover how this delicious recipe can become a new favorite in your kitchen!
This chicken and stuffing bake recipe is the perfect comfort food for a winter night. It’s easy to make and can be made ahead of time, so you can relax and enjoy your evening. The best part is that it’s packed with all of the flavors of your favorite Thanksgiving dish, without all of the work.
If you’re in the mood for some comfort food, this chicken and stuffing bake recipe is the perfect meal. This dish is packed with flavor and will leave you feeling satisfied. Plus, it’s easy to make and can be on the table in under an hour.
Tips:
This dish is all about comfort, so don’t be afraid to get creative with your ingredients. If you don’t have chicken breasts on hand, feel free to use thighs or even a rotisserie chicken. And if you want to switch up the stuffing, try using a different type of bread or adding in some extra veggies. The most important thing is that you enjoy your meal!
Conclusion & Recipe:
There are few things in this world more comforting than a big bowl of chicken and stuffing. This dish is the epitome of comfort food, and it’s perfect for a cold winter night. The best part about this recipe is that it’s so easy to make, and you can easily adapt it to your own personal taste. So, whether you like your chicken and stuffing with a little bit of spice or you prefer it on the sweeter side, this recipe is sure to please.
Chicken and Stuffing Bake Recipe
Ingredients
- 2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- 2 cans 10.1 ounces each condensed cream chicken soup ( ORuse my recipe under this card for my homemade cream chicken soup).
- 1/4 cup milk
- 2 boxes 6 ounces of Stove Top Chicken Stuffing Mix
- 1 1/2 cups chicken broth
Instructions
- Pre-heat oven to 375°F. Spray a 9x13-inch baking pan with non-stick spray.
- Cut the chicken breasts into 1-inch pieces. Place the chicken breasts in a single layer on the bottom of your prepared dish. Season the dish with salt and pepper.
- Combine the milk and condensed soups in a large bowl. Spread the mixture over chicken. Sprinkle dry stuffing mixture evenly on top. Sprinkle the chicken broth over the dry stuffing mix, making sure that as much as possible is covered.
- Bake for 40 to 45 minutes, or until the chicken is cooked through. Let cool in the oven for 10 minutes before serving. Enjoy!