Get ready for the ultimate chocolate experience with this Mississippi Mud Cake recipe! With its moist and decadent texture, this cake is the perfect treat for any chocolate lover. You won’t believe how easy it is to make this cake, and it only takes less than 2 hours from start to finish! Whether you’re looking for a dessert to impress your friends or just want to indulge in a sweet treat, this cake is sure to satisfy your cravings.
This Mississippi Mud Cake has become a family favorite in my household, especially for my husband and my little ones. My husband is a self-proclaimed chocoholic, and he says that this is the best chocolate cake he has ever had. He always requests it for his birthday and other special occasions. I still remember the first time I made this cake. It was a huge hit with my family and friends, and everyone kept asking for the recipe. I have since made this cake countless times, and it has never failed to impress. I love how simple the ingredients are, and yet the end result is so rich and flavorful.
Why This Mississippi Mud Cake Recipe is a Must-Try
- This cake is incredibly moist and decadent, perfect for chocolate lovers.
- It’s surprisingly easy to make, with simple ingredients that are easy to find in your pantry.
- The addition of miniature marshmallows and chopped nuts makes this cake even more delicious and adds an extra texture.
- The homemade chocolate icing is the perfect finishing touch and complements the cake’s rich flavor perfectly.
- You can modify the recipe to your liking, whether you want to add more chocolate chips, nuts or adjust the level of sweetness.
Ingredients:
CAKE INGREDIENTS:
- 256 grams (2 cups) all-purpose flour
- 400 grams (2 cups) granulated sugar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 33 grams (1/3 cup) unsweetened cocoa powder
- 240 mL (1 cup) buttermilk (or 1 tablespoon vinegar + enough milk to make 1 cup, let sit for an hour)
- 240 mL (1 cup) vegetable oil
- 240 mL (1 cup) boiling water
- 1 teaspoon vanilla extract
- 2 large eggs
ICING INGREDIENTS:
- 200 grams (1 cup) granulated sugar
- 2 tablespoons light corn syrup
- 60 mL (1/4 cup) milk
- 2 tablespoons unsalted butter
- 85 grams (1/2 cup) semisweet chocolate chips
- 1 teaspoon vanilla extract
- miniature marshmallows
- 40 grams (1/3 cup) chopped nuts, optional
Directions:
- Preheat your oven to 175°C (350°F) and grease a 9×13-inch baking pan with cooking spray.
- In a mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. Whisk until well combined.
- Add the oil, boiling water, buttermilk, eggs, and vanilla extract. Beat until well mixed.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- In a saucepan, combine the milk, butter, corn syrup, and sugar. Stir until well mixed and bring the mixture to a boil for at least 2 minutes.
- Add the chocolate chips, vanilla extract, and nuts (if using). Stir until the chocolate chips are melted
Conclusion:
This Mississippi Mud Cake recipe is a must-try for all cake lovers out there! With its rich chocolate flavor and gooey marshmallow topping, this cake is sure to impress everyone who tries it. The recipe is easy to follow and the ingredients are simple and readily available, making it a great option for a last-minute dessert or a special occasion. So go ahead and give it a try, and get ready to indulge in the best Mississippi Mud Cake you’ve ever had!
Mississippi Mud Cake Recipe
Ingredients
CAKE INGREDIENTS:
- 256 grams 2 cups all-purpose flour
- 400 grams 2 cups granulated sugar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 33 grams 1/3 cup unsweetened cocoa powder
- 240 mL 1 cup buttermilk (or 1 tablespoon vinegar + enough milk to make 1 cup, let sit for an hour)
- 240 mL 1 cup vegetable oil
- 240 mL 1 cup boiling water
- 1 teaspoon vanilla extract
- 2 large eggs
ICING INGREDIENTS:
- 200 grams 1 cup granulated sugar
- 2 tablespoons light corn syrup
- 60 mL 1/4 cup milk
- 2 tablespoons unsalted butter
- 85 grams 1/2 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- miniature marshmallows
- 40 grams 1/3 cup chopped nuts, optional
Instructions
- Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking pan with cooking spray.
- In a mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. Whisk until well combined.
- Add the oil, boiling water, buttermilk, eggs, and vanilla extract. Beat until well mixed.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- In a saucepan, combine the milk, butter, corn syrup, and sugar. Stir until well mixed and bring the mixture to a boil for at least 2 minutes.
- Add the chocolate chips, vanilla extract, and nuts (if using). Stir until the chocolate chips are melted.