Are you looking for a delicious dessert that is quick and easy to make? Look no further, these Oatmeal Chocolate Chip Bars are just what you need! These chewy bars are bursting with chocolate chips and buttery goodness, making them an irresistible treat. Keep reading to find out the recipe and discover how to make the ultimate oatmeal chocolate chip bars!
If you’re looking for an oatmeal chocolate chip bar recipe that’s perfectly chewy and deliciously chocolatey, you’ve come to the right place! These bars are so easy to make and can be easily customized to your liking. I like to add a little bit of sea salt to mine for some extra flavor, but feel free to omit it if you prefer.
There are many reasons to try this delicious oatmeal chocolate chip bar recipe. First, it is a healthier alternative to many other dessert recipes. These bars are made with whole wheat flour, oats, and dark chocolate chips, which means they are packed with nutrients and fiber. They are also relatively low in sugar compared to other desserts.
Second, this recipe is very easy to make. The bars can be mixed up in one bowl and baked in just a few minutes. They don’t require any special ingredients or equipment, so anyone can make them.
Finally, these oatmeal chocolate chip bars are absolutely delicious. They have a chewy texture and a rich chocolate flavor that will satisfy any sweet tooth. Whether you’re looking for a healthy snack or a decadent dessert, this recipe is sure to please.
There are a few things to keep in mind when making these oatmeal chocolate chip bars that will help ensure they turn out perfectly every time. First, be sure to use quick-cooking oats in this recipe – old-fashioned oats will not work as well and will result in a denser bar. Second, melted butter is key for getting that perfect chewy texture, so don’t skip that step! Lastly, be sure to let the bars cool completely before cutting into them – if you try to cut them while they’re still warm, they’ll likely fall apart.
Conclusion & Recipe:
These oatmeal chocolate chip bars are the perfect treat for any occasion! They are deliciously chewy and full of chocolatey goodness, and they will definitely satisfy your sweet tooth. This recipe is so easy to follow, and the end result is truly delightful. I hope you enjoy these bars as much as I do!
Oatmeal Chocolate Chip Bars Recipe
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 14 tablespoons unsalted butter
- 3/4 cup brown sugar packed
- 1/2 cup granulated Sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick-cook oats old-fashioned oats work just as well.
- 1 cup milk chocolate chips
- Pre-heat the oven to 350°F and spray a 9x13 inch pan lightly with cooking spray.
- Mix together all-purpose flour, baking soda and salt in a large bowl.
- Mix the butter and sugar together in a large bowl until it is light and fluffy.
- Mix in the eggs one at a time, then add the vanilla extract.
- Add the dry ingredients. Mix on low speed until well combined. Then increase the speed to combine the dry ingredients.
- Gently mix in the chocolate chips and the oats. Place the batter in the prepared baking dish.
- Bake for 25 minutes, or until edges are golden brown. Let the bars cool before cutting and serving. Keep the bars in an airtight container up to 2 weeks.