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Oatmeal Chocolate Chip Bars Recipe

Are you looking for a delicious dessert that is quick and easy to make? Look no further, these Oatmeal Chocolate Chip Bars are just what you need! These chewy bars are bursting with chocolate chips and buttery goodness, making them an irresistible treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 24
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 14 tablespoons unsalted butter
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated Sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cook oats old-fashioned oats work just as well.
  • 1 cup milk chocolate chips

Method
 

  1. Pre-heat the oven to 350°F and spray a 9x13 inch pan lightly with cooking spray.
  2. Mix together all-purpose flour, baking soda and salt in a large bowl.
  3. Mix the butter and sugar together in a large bowl until it is light and fluffy.
  4. Mix in the eggs one at a time, then add the vanilla extract.
  5. Add the dry ingredients. Mix on low speed until well combined. Then increase the speed to combine the dry ingredients.
  6. Gently mix in the chocolate chips and the oats. Place the batter in the prepared baking dish.
  7. Bake for 25 minutes, or until edges are golden brown. Let the bars cool before cutting and serving. Keep the bars in an airtight container up to 2 weeks.