Who doesn’t love the taste of a Sausage McMuffin from McDonald’s? Now you can enjoy that same delicious flavor in the comfort of your own home with this easy-to-make Sausage McMuffin Casserole! With just a few simple ingredients, you’ll have a dish that is sure to please the whole family. Find out how to make this tasty casserole and get ready for an amazing meal!
This Sausage McMuffin Casserole is so easy to make and it tastes amazing! All you need is a few simple ingredients and you’re on your way to a delicious breakfast casserole.
This Sausage McMuffin Casserole is so easy to make and it tastes amazing! I am always looking for new breakfast casserole recipes to try and this one is definitely a winner. It has all of the flavors of a sausage McMuffin, but it is much easier to make. This casserole can be made ahead of time and reheated, which makes it perfect for busy mornings.
This Sausage McMuffin Casserole is so easy to make and it tastes amazing! I made this for breakfast this morning and it was delicious. The best part about this casserole is that it only takes a few minutes to prepare and then you can just sit back and relax while it bakes. I hope you enjoy this recipe as much as I did!
Tips:
This dish is so easy to make and it tastes amazing! Here are some pro tips to help you get the most out of this recipe:
-Make sure to cook the sausage thoroughly before adding it to the casserole. This will ensure that the sausage is cooked evenly throughout.
-If you want a bit of a crunch in your casserole, add some chopped up bacon or ham.
-For a cheesy twist, add some shredded cheese on top of the casserole before serving.
Notes:
This recipe is so easy to make and it tastes amazing. I used hot sausage, but you could use mild or even breakfast sausage. I also used shredded cheddar cheese, but you could use any kind of cheese that you like. I think that this would be just as good with mozzarella or even cream cheese.
I used a 12-ounce package of English muffins, but you could use any kind of muffin that you like. I think that this would be just as good with whole wheat muffins or even corn muffins.
I served this for breakfast, but it would also be great for lunch or dinner. If you want to make it ahead of time, you can assemble the casserole and then refrigerate it overnight. Just bake it in the morning when you’re ready to eat.
Conclusion & Recipe:
This Sausage McMuffin Casserole is so easy to make and it tastes amazing! I am always looking for new and easy breakfast recipes to try, and this one definitely fits the bill. It only takes a few minutes to prepare and you can easily double or triple the recipe to feed a crowd. This casserole is packed with flavor thanks to the sausage, cheese, and onions, and it’s sure to become a new family favorite.
SAUSAGE MCMUFFIN CASSEROLE
Ingredients
- 4 English muffins split (Bays)
- 8- oz breakfast sausage boiled and crumbled
- 1 cup cheddar cheese
- 4 eggs
- 1 1/4 cup milk
- Salt and pepper to taste
Instructions
- Use a 8-inch square baking tray to grease. Each half of the English Muffins should be cut in six pieces. Half of the cubed English muffins should be placed in a single layer. Add 1/2 cup of the cheese and half the sausage. Layer the rest of the English muffins, sausage, 1/2 cup cheese, and top with the last two.
- Mix together the eggs and milk in a medium bowl. Add salt and pepper to taste. Place the egg mixture in a casserole. Wrap the baking pan with plastic wrap. Let it rest for up to 24 hours.
- Bake at 325°F 45 to 50 Minutes
