Use a 8-inch square baking tray to grease. Each half of the English Muffins should be cut in six pieces. Half of the cubed English muffins should be placed in a single layer. Add 1/2 cup of the cheese and half the sausage. Layer the rest of the English muffins, sausage, 1/2 cup cheese, and top with the last two.

Mix together the eggs and milk in a medium bowl. Add salt and pepper to taste. Place the egg mixture in a casserole. Wrap the baking pan with plastic wrap. Let it rest for up to 24 hours.

Bake at 325°F 45 to 50 Minutes