Are you tired of throwing away leftover cornbread? Don’t let it go to waste! Instead, transform it into a mouthwatering breakfast treat that will leave your taste buds begging for more. With just a few simple ingredients and some creative thinking, you can turn your day-old cornbread into something truly special. Whether you prefer sweet or savory flavors, there’s a recipe out there that will satisfy your cravings and make the most of every last crumb. So why settle for boring old cereal when you could be indulging in a delicious breakfast feast? Let’s dive in and discover how to give new life to this humble Southern staple!
If you have some leftover cornbread from the night before, don’t throw it out! Transform it into a delicious breakfast treat with this easy recipe. All you need is some cornbread, eggs, milk, and cheese. Just crumble up the cornbread and add it to a bowl with the other ingredients. Mix everything together and put it in a baking dish. Bake for 20-25 minutes or until golden brown. Enjoy your delicious breakfast!
There are many reasons to try this recipe! First, it is a great way to use up day-old cornbread. Second, it is a delicious breakfast treat that is sure to please everyone in the family. Third, it is a quick and easy recipe that can be made in minutes. Finally, it is a healthy breakfast option that is low in fat and calories.
If you have leftover cornbread from the night before, don’t let it go to waste! Transform it into a delicious breakfast treat with these pro tips.
First, cut the cornbread into thick slices. Spread some butter on each slice, and then toast in a skillet over medium heat until golden brown and crisp. Once toasted, top with your favorite breakfast toppings like eggs, bacon, sausage, or fruit. And voila – you’ve got a delicious and easy breakfast that will start your day off right!
Conclusion & Recipe:
When it comes to cornbread, one thing is for sure – there’s never a bad time to eat it. Whether you’re serving it up as a side dish or enjoying a slice all on its own, this simple bread always hits the spot. And while fresh cornbread is always best, we’re here to show you that day-old cornbread can be just as delicious with the right recipe.
Looking for a way to use up that leftover cornbread? Transform it into a delicious breakfast treat with this easy recipe. Just add some eggs, milk, and cheese and you’ve got yourself a hearty meal that will start your day off right. So go ahead and give it a try, we guarantee you won’t be disappointed!
CORNBREAD BREAKFAST CASSEROLE
- 2 cups Cornbread roughly chopped does not need to be exact.
- 1 lb. Breakfast sausage browned, and grease drained
- 6 eggs
- 1 1/3 cups milk
- 1 teaspoon salt
- 2 tsp dried mustard optional
- 1/8 teaspoon fresh grated nutmeg optional.
- 2 1/2 cups grated cheese I used Parmesan and sharp white cheddar
- Freshly cracked black pepper
- Optional: Chives
- Preheat oven to 350°F
- Mix egg, milk and salt with pepper or other seasonings.
- Combine crumbled cornbread with cooked sausage and 2 cups grated cheese in a bowl.
- Mix egg mixture with dry ingredients. Stir to combine. Bake at 350°F for 20-25 mins or until the cheese is melted.