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CORNBREAD BREAKFAST CASSEROLE

Looking for a way to use up that leftover cornbread? Transform it into a delicious breakfast treat with this easy recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups Cornbread roughly chopped does not need to be exact.
  • 1 lb. Breakfast sausage browned, and grease drained
  • 6 eggs
  • 1 1/3 cups milk
  • 1 teaspoon salt
  • 2 tsp dried mustard optional
  • 1/8 teaspoon fresh grated nutmeg optional.
  • 2 1/2 cups grated cheese I used Parmesan and sharp white cheddar
  • Freshly cracked black pepper
  • Optional: Chives

Method
 

  1. Preheat oven to 350°F
  2. Mix egg, milk and salt with pepper or other seasonings.
  3. Combine crumbled cornbread with cooked sausage and 2 cups grated cheese in a bowl.
  4. Mix egg mixture with dry ingredients. Stir to combine. Bake at 350°F for 20-25 mins or until the cheese is melted.