This creamy and savory Crack Chicken Noodle Soup is the perfect comfort food for any day. It is a delicious twist on traditional chicken noodle soup with added flavors of cheese, ranch seasoning, and bacon bits. This recipe is easy to make and will leave you feeling warm and satisfied. Whether you are feeling under the weather or simply want a cozy meal, this soup will surely hit the spot.
This recipe is a household favorite that I love making for my husband and little family. The first time I made it, my husband couldn’t get enough of it and kept asking for seconds. Now it has become a staple in our household, and we make it whenever we crave a warm and comforting meal. It’s also perfect for when we have guests over, and we want to impress them with a unique and delicious soup.
Why This Crack Chicken Noodle Soup Recipe Is a Must-Try
This recipe is unique and delicious, combining classic chicken noodle soup with the added flavors of cheese, ranch seasoning, and bacon bits. It’s easy to make and perfect for any occasion, whether you’re feeling under the weather or want a cozy meal. The use of rotisserie chicken makes it quick and easy to prepare. The soup also includes healthy vegetables like celery and carrots, making it a well-rounded meal. The addition of shredded cheddar cheese and cooked bacon bits gives it an extra layer of flavor and richness.
Ingredients:
- 680g (3 cups) chopped cooked chicken (I used rotisserie chicken)
- 1 can (305g or 10.75 oz) condensed cheese soup
- 1.4 L (6 cups) chicken broth
- 240 ml (1 cup) milk
- 2 stalks celery, chopped
- 2 carrots, thinly sliced
- 1 package (28g or 1 oz) Ranch Salad Dressing & Seasoning Mix
- 113g (1/2 cup) cooked chopped bacon
- 113g (1 cup) shredded cheddar cheese
- 227g (8 oz) dried fine egg noodles, uncooked
Directions:
- In a large stockpot or Dutch oven, combine the cooked chicken, cheese soup, and chicken broth. Add the milk, chopped celery, sliced carrots, Ranch Salad Dressing & Seasoning Mix, and cooked bacon bits. Stir well.
- Bring the soup to a boil over medium heat. Reduce the heat to simmer and cook for 20-25 minutes or until the vegetables are tender.
- Add the uncooked egg noodles and shredded cheddar cheese to the soup. Let the noodles cook for 5 minutes or until soft.
- Serve the soup hot and enjoy! Notes: You can customize this recipe by adding your favorite vegetables or using different types of noodles. You can also use turkey or ham instead of chicken for a different flavor. For a healthier version, you can use low-sodium chicken broth and reduced-fat cheese and bacon bits.
Conclusion:
This Crack Chicken Noodle Soup recipe is a must-try for anyone who loves a hearty and flavorful soup. It’s a perfect meal for any day, whether you’re feeling under the weather or want a cozy and comforting dinner. The combination of chicken, cheese, ranch seasoning, and bacon bits makes it a unique and delicious twist on traditional chicken noodle soup. Plus, it’s easy to make, and you can customize it to your liking by adding your favorite vegetables or using different types of noodles. Give this recipe a try, and you won’t be disappointed!
Delicious Crack Chicken Noodle Soup Recipe
Ingredients
- 680 g 3 cups chopped cooked chicken (I used rotisserie chicken)
- 1 can 305g or 10.75 oz condensed cheese soup
- 1.4 L 6 cups chicken broth
- 240 ml 1 cup milk
- 2 stalks celery chopped
- 2 carrots thinly sliced
- 1 package 28g or 1 oz Ranch Salad Dressing & Seasoning Mix
- 113 g 1/2 cup cooked chopped bacon
- 113 g 1 cup shredded cheddar cheese
- 227 g 8 oz dried fine egg noodles, uncooked
Instructions
- In a large stockpot or Dutch oven, combine the cooked chicken, cheese soup, and chicken broth. Add the milk, chopped celery, sliced carrots, Ranch Salad Dressing & Seasoning Mix, and cooked bacon bits. Stir well.
- Bring the soup to a boil over medium heat. Reduce the heat to simmer and cook for 20-25 minutes or until the vegetables are tender.
- Add the uncooked egg noodles and shredded cheddar cheese to the soup. Let the noodles cook for 5 minutes or until soft.
- Serve the soup hot and enjoy! Notes: You can customize this recipe by adding your favorite vegetables or using different types of noodles. You can also use turkey or ham instead of chicken for a different flavor. For a healthier version, you can use low-sodium chicken broth and reduced-fat cheese and bacon bits.