This impossible cheeseburger pie recipe is a family favorite that will become a regular in your meal rotation. It’s a savory dish that combines classic cheeseburger flavors with a unique twist. With its easy-to-follow instructions and short cooking time, this recipe is perfect for busy weeknights or lazy weekends. Plus, the Bisquick mix makes the dish fluffy and adds a subtle texture that will have your taste buds begging for more.
This Impossible Cheeseburger Pie has become a staple in our household. My husband, who is a huge burger lover, fell in love with this dish the first time I made it. I remember the mouth-watering aroma of the beef, onions, and cheese melting together in the oven, and my husband couldn’t resist taking a peek before it was ready. When we finally took our first bite, we were both blown away by the unique flavors that melded together so perfectly. Since then, it has been a regular in our meal rotation, and we always get excited when it’s on the menu.
“Why This Impossible Cheeseburger Pie Recipe is a Must-Try”
- This recipe is a unique twist on a classic cheeseburger that will have your taste buds dancing with delight.
- With only a few ingredients and minimal prep time, this recipe is easy to make even on the busiest of nights.
- The Bisquick mix adds a fluffy texture to the dish, making it a satisfying and filling meal.
- The combination of cheddar and mozzarella cheese makes the dish rich and flavorful.
- This recipe can be easily adapted to suit your tastes by adding your favorite toppings or seasonings.
Ingredients:
- 454g (1 lb) of lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- a dash of Worcestershire sauce
- 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
- 240ml (1 cup) of milk
- 60g (1/2 cup) of Original Bisquick mix
- 2 eggs
Directions:
- Preheat oven to 200°C (400°F).
- Grease a 9-inch pie plate with non-stick cooking spray.
- Cook beef and chopped onion in a skillet over medium heat for about 10 minutes or until beef is browned. Drain excess fat.
- Stir in salt, garlic powder, and Worcestershire sauce, then spread the mixture in the pie plate.
- Sprinkle the shredded cheese on top of the beef.
- In a small bowl, whisk together the milk, eggs, and Bisquick mix until well combined.
- Pour the mixture over the meat and cheese.
- Bake for 25 minutes or until a knife comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes:
- This recipe can be customized by adding your favorite cheese or toppings.
- For a lower-fat version, you can substitute ground turkey for the beef.
- Be sure to get rid of any lumps in the Bisquick mix to ensure a smooth texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
IMPOSSIBLE CHEESEBURGER PIE RECIPE
Ingredients
- 454 g 1 lb of lean ground beef
- 1 large onion chopped
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- a dash of Worcestershire sauce
- 1 cup of shredded cheddar cheese I used 3/4 cheddar and 1/4 mozzarella
- 240 ml 1 cup of milk
- 60 g 1/2 cup of Original Bisquick mix
- 2 eggs
Instructions
- Preheat oven to 200°C (400°F).
- Grease a 9-inch pie plate with non-stick cooking spray.
- Cook beef and chopped onion in a skillet over medium heat for about 10 minutes or until beef is browned. Drain excess fat.
- Stir in salt, garlic powder, and Worcestershire sauce, then spread the mixture in the pie plate.
- Sprinkle the shredded cheese on top of the beef.
- In a small bowl, whisk together the milk, eggs, and Bisquick mix until well combined.
- Pour the mixture over the meat and cheese.
- Bake for 25 minutes or until a knife comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
For a lower-fat version, you can substitute ground turkey for the beef.
Be sure to get rid of any lumps in the Bisquick mix to ensure a smooth texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
