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IMPOSSIBLE CHEESEBURGER PIE RECIPE

This impossible cheeseburger pie recipe is a family favorite that will become a regular in your meal rotation. It's a savory dish that combines classic cheeseburger flavors with a unique twist.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 5
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 454 g 1 lb of lean ground beef
  • 1 large onion chopped
  • 1/2 teaspoon of seasoned salt
  • 1/2 teaspoon of garlic powder
  • a dash of Worcestershire sauce
  • 1 cup of shredded cheddar cheese I used 3/4 cheddar and 1/4 mozzarella
  • 240 ml 1 cup of milk
  • 60 g 1/2 cup of Original Bisquick mix
  • 2 eggs

Method
 

  1. Preheat oven to 200°C (400°F).
  2. Grease a 9-inch pie plate with non-stick cooking spray.
  3. Cook beef and chopped onion in a skillet over medium heat for about 10 minutes or until beef is browned. Drain excess fat.
  4. Stir in salt, garlic powder, and Worcestershire sauce, then spread the mixture in the pie plate.
  5. Sprinkle the shredded cheese on top of the beef.
  6. In a small bowl, whisk together the milk, eggs, and Bisquick mix until well combined.
  7. Pour the mixture over the meat and cheese.
  8. Bake for 25 minutes or until a knife comes out clean.
  9. Let it cool for a few minutes before slicing and serving.

Notes

This recipe can be customized by adding your favorite cheese or toppings.
For a lower-fat version, you can substitute ground turkey for the beef.
Be sure to get rid of any lumps in the Bisquick mix to ensure a smooth texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.