Are you ready to elevate your steak game to a whole new level? Look no further! Our tantalizing recipe for the Best Steak Marinade In Existence is here to revolutionize your taste buds. Bursting with robust flavors and carefully selected ingredients, this marinade will leave you craving more. Get ready to unlock the secrets behind this culinary masterpiece and impress your loved ones with a steak experience like no other!
Picture this: it’s a beautiful summer evening, and the mouthwatering aroma of sizzling steak fills the air. As the sun sets, you gather around the grill with your beloved family. The sizzle intensifies, and anticipation grows. Your husband, the grill master, expertly coats the steak in our legendary marinade. As the first bite touches your lips, you’re transported to a realm of culinary bliss. The tender meat infused with flavors that dance on your palate, it’s an experience that becomes an instant family favorite. From that moment on, this recipe holds a special place in your hearts, forever etched in the story of your family’s love for great food.
Why This Marinade Is a Game-Changer
- Crafted with precision, this marinade is a symphony of flavors, combining soy sauce, olive oil, fresh lemon juice, Worcestershire sauce, and a carefully balanced blend of herbs and spices.
- The combination of garlic powder, dried basil, dried parsley flakes, and ground white pepper creates an irresistible medley that enhances the natural richness of the steak.
- The addition of hot pepper sauce and dried minced garlic adds a subtle kick that elevates the marinade to new heights of deliciousness.
- Whether you’re grilling, pan-searing, or broiling, this marinade ensures each bite is packed with tender, juicy, and flavor-packed perfection.
- This recipe caters to all taste preferences, guaranteeing a memorable dining experience for steak enthusiasts everywhere.
Ingredients:
- 80 ml (1/3 cup) Soy sauce
- 120 ml (1/2 cup) olive oil
- 80 ml (1/3 cup) fresh lemon juice
- 60 ml (1/4 cup) Worcestershire sauce
- 22.5 grams (1 1/2 tablespoons) garlic powder
- 45 grams (3 tablespoons) dried basil
- 22.5 grams (1 1/2 tablespoons) dried parsley flakes
- 2.5 grams (1 teaspoon) ground white pepper
- 1.2 grams (1/4 teaspoon) hot pepper sauce
- 2.5 grams (1 teaspoon) dried minced garlic
Directions:
- In a blender, combine the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley flakes, and ground white pepper.
- If desired, add hot pepper sauce and dried minced garlic for an extra flavor kick.
- Blend on high speed for 30 seconds or until all the ingredients are thoroughly mixed and the marinade has a smooth consistency.
- Place your desired type of meat in a container or resealable bag.
- Pour the marinade over the meat, ensuring it is completely coated.
- Cover the container or seal the bag, then refrigerate for up to 8 hours, allowing the flavors to penetrate the meat.
- When ready to cook, remove the meat from the marinade and prepare it according to your preferred cooking method.
- Grill, pan-sear, or broil the marinated meat to your desired doneness, savoring the mouthwatering aromas as it cooks.
- Serve the steak with your favorite side dishes and enjoy a truly extraordinary dining experience.
Notes:
- For a twist, try experimenting with different types of meat such as chicken, pork, or even vegetables. The marinade works wonders with various ingredients.
- If you prefer a milder taste, reduce the amount of garlic powder or hot pepper sauce according to your preference.
- To make the marinade ahead of time, you can store it in an airtight container in the refrigerator for up to one week.
Unleash the Best Steak Marinade Ever!"
Ingredients
- 80 ml 1/3 cup Soy sauce
- 120 ml 1/2 cup olive oil
- 80 ml 1/3 cup fresh lemon juice
- 60 ml 1/4 cup Worcestershire sauce
- 22.5 grams 1 1/2 tablespoons garlic powder
- 45 grams 3 tablespoons dried basil
- 22.5 grams 1 1/2 tablespoons dried parsley flakes
- 2.5 grams 1 teaspoon ground white pepper
- 1.2 grams 1/4 teaspoon hot pepper sauce
- 2.5 grams 1 teaspoon dried minced garlic
Instructions
- In a blender, combine the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley flakes, and ground white pepper.
- If desired, add hot pepper sauce and dried minced garlic for an extra flavor kick.
- Blend on high speed for 30 seconds or until all the ingredients are thoroughly mixed and the marinade has a smooth consistency.
- Place your desired type of meat in a container or resealable bag.
- Pour the marinade over the meat, ensuring it is completely coated.
- Cover the container or seal the bag, then refrigerate for up to 8 hours, allowing the flavors to penetrate the meat.
- When ready to cook, remove the meat from the marinade and prepare it according to your preferred cooking method.
- Grill, pan-sear, or broil the marinated meat to your desired doneness, savoring the mouthwatering aromas as it cooks.
- Serve the steak with your favorite side dishes and enjoy a truly extraordinary dining experience.
