In a blender, combine the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley flakes, and ground white pepper.
If desired, add hot pepper sauce and dried minced garlic for an extra flavor kick.
Blend on high speed for 30 seconds or until all the ingredients are thoroughly mixed and the marinade has a smooth consistency.
Place your desired type of meat in a container or resealable bag.
Pour the marinade over the meat, ensuring it is completely coated.
Cover the container or seal the bag, then refrigerate for up to 8 hours, allowing the flavors to penetrate the meat.
When ready to cook, remove the meat from the marinade and prepare it according to your preferred cooking method.
Grill, pan-sear, or broil the marinated meat to your desired doneness, savoring the mouthwatering aromas as it cooks.
Serve the steak with your favorite side dishes and enjoy a truly extraordinary dining experience.