Start your day with a mouth-watering breakfast that will leave you wanting more. This Tater Tot Sausage Breakfast Casserole is a perfect blend of savory sausage, crispy tater tots, and gooey melted cheese. The combination of spices and eggs make this casserole a comforting and filling breakfast that’s perfect for feeding a crowd or meal-prepping for the week ahead.
As a busy mom, I’m always looking for easy and delicious breakfast recipes that my family will love. This Tater Tot Sausage Breakfast Casserole has become a staple in our household because of how easy it is to make and how much my husband and kids love it. I remember the first time I made it, my husband took one bite and said, “Wow, this is amazing!” Since then, I’ve made it countless times for family gatherings and brunch parties, and it’s always a hit.
Why This Breakfast Casserole Is a Must-Try:
- This breakfast casserole is a perfect blend of savory sausage, crispy tater tots, and gooey melted cheese.
- The combination of spices and eggs make this casserole a comforting and filling breakfast that’s perfect for feeding a crowd or meal-prepping for the week ahead.
- It’s an easy and delicious breakfast recipe that will leave your family and friends impressed.
- This recipe can be prepared in advance and stored in the fridge, making it an excellent make-ahead option for busy mornings.
Ingredients:
- 2 lb hot breakfast sausage (900 grams)
- 1 (30-32oz) bag frozen tater tots (850-900 grams)
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups shredded cheddar cheese (150 grams)
- 1/2 cup mozzarella cheese (50 grams)
- 8 eggs
- 2 cups milk (475 ml)
Directions:
- Preheat oven to 350ºF (180ºC). Lightly spray a 9×13-inch (22×33 cm) pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- In a large bowl, toss together tater tots, cooked sausage, and cheeses. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over tater tot mixture.
- Cover and refrigerate at this point if baking later.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes:
- This recipe can be easily customized by adding your favorite veggies such as bell peppers, onions, and mushrooms.
- If you want to make this recipe healthier, you can use turkey sausage and reduced-fat cheese.
- Leftovers can be stored in the fridge for up to 3-4 days and reheated in the microwave.
Wake Up to a Delicious Tater Tot Sausage Breakfast Casserole
Ingredients
- 2 lb hot breakfast sausage 900 grams
- 1 30-32oz bag frozen tater tots (850-900 grams)
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups shredded cheddar cheese 150 grams
- 1/2 cup mozzarella cheese 50 grams
- 8 eggs
- 2 cups milk 475 ml
Instructions
- Preheat oven to 350ºF (180ºC). Lightly spray a 9×13-inch (22x33 cm) pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- In a large bowl, toss together tater tots, cooked sausage, and cheeses. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over tater tot mixture.
- Cover and refrigerate at this point if baking later.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes
If you want to make this recipe healthier, you can use turkey sausage and reduced-fat cheese.
Leftovers can be stored in the fridge for up to 3-4 days and reheated in the microwave.
